Grilled Asian Chicken Wings with Peanut Sauce | Jennifer Cooks
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#CookOutWeek - Grilled Asian Chicken Wings with Peanut Sauce

Servings: 8 servings
Author: Jennifer Locklin

Ingredients

  • 4 pounds chicken wings cut into wingettes and drumettes
  • Marinade
  • 4 cloves minced garlic
  • 1 tablespoon fresh ginger minced
  • ¼ cup lime juice 2 to 3 limes
  • ¼ cup fish sauce
  • 4 tablespoons soy sauce
  • 3 tbsp brown sugar
  • 2 tablespoons sesame oil

  • Peanut Sauce:Yields: about 2 cups
  • 1/2 cup creamy or chunky peanut butter
  • 2/3 cup water
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 limes juiced
  • 1 tablespoon Sriracha Thai chili sauce
  • ¼ cup chopped fresh cilantro
  • Chopped dry roasted peanuts for garnish

Instructions

  • Combine all marinade ingredients in a large bowl and submerge chicken wings in marinade. Cover and refrigerate overnight, or at least one hour before grilling.
  • Preheat grill to high heat, then spray with a high-heat cooking spray.
  • Grill wings for about 4 minutes per side or until nicely marked with grill marks.
  • Transfer to a foil-lined baking sheet, cover with foil and roast at 300 degrees for 30 minutes. Serve warm with peanut sauce.
  • For the peanut sauce: Place all ingredients in a blender or food processor. Process until smooth and creamy. To thin, just add a little more water.
  • You can heat this in the microwave, if you wish, or serve at room temperature.