This Southern classic Coffee Punch will be a hit at any gathering! Bold coffee combined with ice cream and chocolate syrup is an addictive combination in this frosty libation!
This is one of my favorite punch recipes and I can tell you it’s addictive. Coffee Punch is more or less a creamy mocha milkshake loaded with vanilla ice cream (Blue Bell is our favorite!), chocolate syrup and homemade coffee syrup, topped off with whipped cream and chocolate shavings. You can always add your favorite liqueur, like Kahlua, Bailey’s Irish Cream, Godiva Liqueur, or whatever you like.
Enjoy Coffee Punch at any get-together. We especially like it at Christmas!
Need more beverage ideas? Check these out!
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Coffee Punch
Ingredients
- 3/4 cup sugar
- 2 cups water
- 1 small jar 2 oz instant coffee, can use decaf
- 1 gallon milk
- 1 large bottle Hershey’s Syrup
- 1/2 gallon vanilla ice cream
- chocolate shavings for garnish
Instructions
- Boil sugar a water in saucepan.
- Add coffee, stirring until dissolved. Let cool. (At this point you can put this mixture in the refrigerator and use it the next day.)
- Add milk and syrup to coffee “base” and stir well.
- Add the ice cream and stir again right before serving.
- Garnish with chocolate shavings.
I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
Yum!