This Southern classic Coffee Punch will be a hit at any gathering! Bold coffee combined with ice cream and chocolate syrup is an addictive combination in this frosty libation!

This is one of my favorite punch recipes and I can tell you it's addictive. Coffee Punch is more or less a creamy mocha milkshake loaded with vanilla ice cream (Blue Bell is our favorite!), chocolate syrup and homemade coffee syrup, topped off with whipped cream and chocolate shavings. You can always add your favorite liqueur, like Kahlua, Bailey's Irish Cream, Godiva Liqueur, or whatever you like.

Enjoy Coffee Punch at any get-together. We especially like it at Christmas!

Need more beverage ideas? Check these out!

Peppermint Mocha Affogato

Italian Margaritas

Sour Apple Pear Sangria

Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

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Coffee Punch

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Author: Jennifer Locklin

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Ingredients

¾ cup sugar
2 cups water
1 small jar 2 oz instant coffee, can use decaf
1 gallon milk
1 large bottle Hershey’s Syrup
½ gallon vanilla ice cream
chocolate shavings for garnish

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Instructions

Boil sugar a water in saucepan.
Add coffee, stirring until dissolved. Let cool. (At this point you can put this mixture in the refrigerator and use it the next day.)
Add milk and syrup to coffee “base” and stir well.
Add the ice cream and stir again right before serving.
Garnish with chocolate shavings.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.