Looking for the Olive Garden Italian Margarita recipe? I came up with this one about 9 years ago and it’s just about perfect! Give it a try today!
Italian Margaritas
Author: Jennifer Locklin
Serves: 12 Margaritas
Ingredients
- (This makes 2 blender pitchers...so divide ingredients in half for 1 pitcher)
- My measurements are by using the empty can
- 1 (6 oz) can
frozen limeade concentrate - 1 can tequila
- ⅔ can triple sec
- ⅔ can amaretto
- ½ can orange juice
- 1 packet or 1 tsp Splenda
Instructions
- Dip rims of glasses in amaretto, then into sugar; set aside.
- Combine all ingredients into the pitcher of the blender.
- Add ice by small handfuls while
blender is running on med-high and continue adding until you reach your desired consistency. (Adding the ice in small batches makes for a smooth frozen margarita!)
I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
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