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How to Make the Best Italian Margaritas
Upgrade your cocktail game with this incredible Italian Margarita recipe, a divine almond twist on the classic margarita cocktail. Made with tequila, triple sec, lime juice, orange juice, and amaretto liqueur, this drink will captivate you with its unique, nutty flavor. It's the perfect cocktail when you're craving something distinct from your regular margarita!
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Servings: 1 cocktail
Equipment
- Small Plate for sugar rim
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Ingredients
- 1 ½ ounces Patrón Reposado tequila or your favorite tequila
- 1 ounce Disaronno Amaretto
- ⅓ ounce Cointreau orange liqueur
- 2 ounces fresh squeezed orange juice
- 1 ounce fresh squeezed lime juice
- orange slices for garnish
- lime slices for garnish
- Ultrafine Caster Sugar for rim
- Ice
Instructions
To Prepare the glass:
- Rub a wedge of lime or orange around the rim.
- Dip the rim of the glass into a shallow plate filled with ultra fine caster sugar and set aside.
To Mix the drink:
- Add all ingredients to an ice-filled cocktail shaker and shake well to combine.
- Strain the mixture with a fine mesh strainer into a prepared ice-filled margarita glass.
- Garnish with fresh orange and lime wedges.
- Serve immediately.
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*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.