Go Back Email Link
Save Save
coffee-punch-recipe

Coffee Punch

No ratings yet
Print Pin
Author: Jennifer Locklin
Shop the exact tools and ingredients I use for this recipe
View My Amazon Kitchen

Ingredients

  • ¾ cup sugar
  • 2 cups water
  • 1 small jar 2 oz instant coffee, can use decaf
  • 1 gallon milk
  • 1 large bottle Hershey’s Syrup
  • ½ gallon vanilla ice cream
  • chocolate shavings for garnish

Instructions

  • Boil sugar a water in saucepan.
  • Add coffee, stirring until dissolved. Let cool. (At this point you can put this mixture in the refrigerator and use it the next day.)
  • Add milk and syrup to coffee “base” and stir well.
  • Add the ice cream and stir again right before serving.
  • Garnish with chocolate shavings.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.