Strawberry Salsa with Cinnamon-Sugar Chips is the perfect combination of bright flavors, sweet treats, and a bit of zing, making it an ideal light dessert or snack. Whether you're hosting a summer gathering or just want to treat yourself, this strawberry salsa recipe is bound to become one of your go-to favorites.
Chef Secrets
- Sprinkle the cinnamon-sugar mixture generously while the chips are still glistening with oil. This ensures that the sugar sticks perfectly, creating that delightful, sweet crunch in every bite.
- Another tip? You can make these chips up to three days ahead of time, but good luck resisting the urge to snack on them before the salsa’s ready!
Ingredients Used
- Flour tortillas
- Oil for frying
- Granulated sugar
- Cinnamon
- Fresh strawberries
- Lime zest
- Lime juice
- Orange zest
- Orange juice
- Salt
- Cayenne pepper
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How to Make Cinnamon and Sugar Chips
Let’s talk about these cinnamon-sugar chips first because, honestly, they might just steal the show. Imagine homemade cinnamon sugar tortilla chips that are crispy, sweet, and slightly warm from the fryer. They’re like the sophisticated cousin of your favorite churro, but in chip form—perfect for dipping into the sweet salsa.
To make these chips, you start by cutting flour tortillas into triangle shapes. This is where the fun begins because the chips are as much about the experience as they are about the flavor.
Once your tortillas are cut, heat some oil in a deep fryer or deep skillet until it reaches that magical 375°F mark. Fry the triangles in batches until they turn a beautiful golden brown, then immediately shower them with a cinnamon-sugar mixture while they’re still hot. The aroma alone will make you want to dive right in!
Crafting the Perfect Strawberry Salsa
Now onto the salsa—this isn’t your ordinary fruit salsa recipe. This colorful fruit salsa is packed with the bright flavors of fresh strawberries, zesty lime, and sweet orange. The fresh flavors really shine here, making it the perfect refreshing treat on a hot day.
To make this salsa, start by preparing your strawberries. Wash, trim, and dice them into small, bite-sized pieces. Place the diced strawberries in a bowl, and then comes the fun part: adding all the delicious flavorings. Sprinkle your fruit with sugar, lime zest, orange zest, lime juice, orange juice, cinnamon, salt, and just a pinch of cayenne pepper for a little kick.
Gently stir everything together and give it a taste. Want it sweeter? Add a bit more sugar until it’s just right for your palate.
The combination of the sweet strawberries with the tangy citrus and warm cinnamon is a flavor explosion in the best possible way.
Serve this strawberry fruit salsa immediately for the freshest taste.
Serving Suggestions
This sweet salsa pairs beautifully with the cinnamon-sugar chips, but why stop there? It’s versatile enough to serve in a variety of ways:
- Over Ice Cream: Spoon the strawberry salsa over a scoop of vanilla ice cream for a refreshing and decadent treat.
- With Angel Food Cake: The lightness of angel food cake complements the sweet and tangy salsa perfectly.
- As a Topping for Pancakes or Waffles: Add a dollop of this salsa to your breakfast for a fresh, fruity twist.
Commonly Asked Questions
Can I use frozen strawberries?
Fresh strawberries are best for this recipe as they offer a better texture and flavor.
How long does the salsa last?
Strawberry salsa is best served on the same day it’s made, but it can be kept in the fridge for up to two days.
If storing, be sure to drain any excess liquid before serving again.
Can I bake the cinnamon-sugar chips instead of frying?
Absolutely! You can bake the tortilla triangles at 375°F for about 10-12 minutes, flipping halfway through, until they’re crisp. Lightly spray with cooking spray and sprinkle with the cinnamon-sugar mixture immediately after baking.
Storing and Reheating Tips
- Storing the Salsa: Keep the salsa in an airtight container in the refrigerator for up to two days. Remember to drain it before serving if it gets too juicy.
- Storing the Chips: Store the cinnamon-sugar chips in an airtight container at room temperature. They’ll stay crisp for up to three days.
- Reheating the Chips: If the chips lose their crunch, pop them in a 350°F oven for a few minutes to revive their crispiness.
More Strawberry Recipes
Equipment Used:
- Chef knife
- Cutting Board
- Deep fryer or deep skillet
- Slotted spoon or spider
- Paper towels
- Mixing bowls
Strawberry Dessert Salsa with Cinnamon and Sugar Chips
Equipment
- Deep Fryer or deep skillet
Ingredients
For the Cinnamon and Sugar Chips:
- 12 flour tortillas cut into quarters
- Oil for frying
- ½ cup granulated sugar
- 1 tablespoon cinnamon
For the Strawberry Salsa:
- 1 ½ cups diced strawberries small dice
- 2 tablespoons sugar
- 2 tablespoons light olive oil
- Zest of ½ lime
- 2 tablespoons fresh lime juice
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- ⅛ teaspoon cayenne pepper
Instructions
Making the Cinnamon and Sugar Chips:
Mix the Cinnamon Sugar:
Cut the Tortillas:
- Using a sharp knife, cut the tortillas into triangle shapes.
Fry the Chips:
- Heat oil in a deep fryer or deep skillet to 375°F (190°C).
- Fry 6 to 8 tortilla triangles at a time until they are golden brown.
Drain and Season:
- Remove the chips from the hot oil using a slotted spoon or spider and place them on paper towels to drain.
Serve or Store:
- Serve the chips immediately, or store them in an airtight container.
Making the Strawberry Salsa:
Prepare the Strawberries:
- Wash, trim, and dice strawberries.
- Place the strawberries in a bowl.
Add the Seasonings:
- Sprinkle sugar, lime zest, orange zest, lime juice, orange juice, cinnamon, salt, and cayenne pepper over the strawberries.
Mix and Adjust to Taste:
- Gently stir the ingredients together, then taste and add more sugar if desired.
Serve:
Freshness Tip:
- For the best flavor, serve the salsa on the same day it’s made.
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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