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Published: by 2 Comments

Shrimp in Puff Pastry

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Over the holidays I was looking for a good seafood appetizer and came across this recipe for shrimp wrapped in puff pastry.  I decided to give it a try and was so glad I did.  It was delicious and very simple!

Check out the following pictures for the step-by-step:

Unroll puff pastry and slice into strips
Spread about 1 teaspoon Allouette cheese onto each shrimp
Take one strip of puff pastry and begin wrapping toward the tail
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Shrimp in Puff Pastry

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Author: Jennifer Locklin
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Ingredients

  • 1 pkg. 5.2 ounces garlic & herb spreadable cheese, softened (used: Allouette)
  • 1 small package real bacon pieces
  • 18 fresh jumbo shrimp about 1 pound, peeled and deveined with tail left on
  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets 1 sheet, thawed

Instructions

  • Preheat oven to 400°F.
  • Spoon about 1 teaspoon cheese mixture on top of each shrimp, then 1 teaspoon bacon bits.
  • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (½-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a lightly greased baking sheet.
  • Bake for 20 minutes or until the pastries are golden brown.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

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About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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  1. Cathy Shelbourne says

    Thanks for this recipe. A friend of mine made these and they were amazing

    Reply

    • Jennifer says

      Hi Cathy! I'm so glad to hear that you enjoyed the recipe! It’s always great to know when a dish brings a little joy to the table. Thanks for taking the time to share your feedback, and please let me know if you try out any other recipes!

      Reply