Over the holidays I was looking for a good seafood appetizer and came across this recipe for shrimp wrapped in puff pastry. I decided to give it a try and was so glad I did. It was delicious and very simple!
Check out the following pictures for the step-by-step:
Unroll puff pastry and slice into strips
Spread about 1 teaspoon Allouette cheese onto each shrimp
Add 1 teaspoon real bacon bits on top of cheese
Take one strip of puff pastry and begin wrapping toward the tail
Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown
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I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
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