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Ingredients
- 1 pkg. 5.2 ounces garlic & herb spreadable cheese, softened (used: Allouette)
- 1 small package real bacon pieces
- 18 fresh jumbo shrimp about 1 pound, peeled and deveined with tail left on
- ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets 1 sheet, thawed
Instructions
- Preheat oven to 400°F.
- Spoon about 1 teaspoon cheese mixture on top of each shrimp, then 1 teaspoon bacon bits.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (½-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a lightly greased baking sheet.
- Bake for 20 minutes or until the pastries are golden brown.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.