It’s hard to believe this 2 Ingredient Pumpkin Cake recipe! There are really only 2 ingredients necessary to make this moist and delicious cake!
When I first heard about this 2 Ingredient Pumpkin Cake I didn’t believe it, so I had to give it a try. Sure enough, 1 cake mix and 1 can of pureed pumpkin comes together to make a delicious cake for a quick and easy treat. No oil, eggs or water.
This cake really turned out great! It was so moist and delicious I could hardly believe it. I think it would make great gifts during the holidays! Use mini loaf pans for quick and simple gifts.
You can use any cake mix that will go well with pumpkin, even chocolate (which hides the pumpkin flavor), but buttered pecan, spice, carrot, and vanilla would be great choices.
More Pumpkin Inspiration! Try these reader favorite recipes:
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Ingredients
- 1 box cake mix Vanilla, Chocolate, Spice, Buttered Pecan, or Carrot
- 1 15 oz can pure pumpkin
- 1 teaspoon pumpkin pie spice optional
- 1 teaspoon cinnamon optional
- 1 teaspoon vanilla extract optional
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients and mix well with a hand mixer. Spoon batter into a well greased pan or scoop into paper-lined muffin tins.
- Bake at 350 degrees for 20 to 30 minutes or until a toothpick inserted near the center comes out with sticky crumbs.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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