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Home » Pub Style Beer Cheese

By Jennifer 1 Comment

Pub Style Beer Cheese

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Pub Style Beer Cheese | Jennifer CooksOne of my good friends occasionally makes home brew and we like to do tastings together. He likes his beer pretty hoppy, while my husband and I prefer porters, stouts and lagers.  He makes all kinds – he even made a Blackberry Beer late one summer after we harvested a bumper crop of blackberries, it was pretty good! It's always fun to get together and taste test, and we always have snacks to munch on in between!

This beer cheese is perfect for any get together, whether you're having a party or just hanging out with friends. I made it with my favorite local beer, Shiner, since I didn't have any home brew on hand.  This cheese will have a beer flavor so use whatever you really like.

Pub Style Beer Cheese | Jennifer CooksYou can serve this cold or warm. If you're serving it warm, just slowly warm it over low heat whisking constantly, or in the microwave, heating 1 minute at a time, stirring between sessions until it's warm.  I usually serve mine cold as a spread. Serve it up with Soft Pretzels, Pumpernickel Bread, Tortilla Chips or your favorite Crackers, and of course, your favorite beer!  Enjoy!

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Pub Style Beer Cheese | Jennifer Cooks

Pub Style Beer Cheese

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Author: Jennifer Locklin

Ingredients

  • 1 pound sharp cheddar grated or diced
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon Mustard
  • 1 clove garlic minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 4 ounces cream cheese cubed
  • ⅔ cups beer
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Instructions

  • Place all ingredients except cream cheese and beer in a food process and blend until finely chopped.
  • Remove lid and add ½ cup beer and blend.
  • Add in cream cheese and more beer if needed to reach a creamy, spreadable consistency.,Cover and refrigerate 1 hour before serving.
  • Serve with my warm Soft Pretzels, Pumpernickel Bread, Tortilla Chips, Crackers or Veggies!
  • Cover and store in the refrigerator for up to 1 week.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

 

Filed Under: Appetizers Tagged With: appetizer, beer, cheddar, cheese, Gluten-Free, party, Snack, super bowl, Vegetarian

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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  1. Sourdough Soft Pretzels | Jennifer Cooks says:
    June 3, 2016 at 8:13 am

    […] Serve them warm with my Pub Style Beer Cheese! […]

    Reply

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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