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Ingredients
- 1 pound sharp cheddar grated or diced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon Mustard
- 1 clove garlic minced
- ¼ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 4 ounces cream cheese cubed
- ⅔ cups beer
Instructions
- Place all ingredients except cream cheese and beer in a food process and blend until finely chopped.
- Remove lid and add ½ cup beer and blend.
- Add in cream cheese and more beer if needed to reach a creamy, spreadable consistency.,Cover and refrigerate 1 hour before serving.
- Serve with my warm Soft Pretzels, Pumpernickel Bread, Tortilla Chips, Crackers or Veggies!
- Cover and store in the refrigerator for up to 1 week.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.