I recently posted my Sourdough Soft Pretzels and Pub Style Beer Cheese, and now I think it’s time to put them together for another great recipe! These Pretzel Roll Slider Sandwiches are awesome! They’re so simple and pack a punch of flavor. If you don’t have time to make homemade pretzel rolls, just pick some up at your local grocery bakery, most major food stores carry them. I love the savory flavor and chewiness of a pretzel roll for a hearty slider, plus they hold up well and don’t fall apart easily.
Pretzel Roll Slider Sandwiches
Servings: 16 sliders
Ingredients
- 2 pounds ground beef used: ground chuck 80/20
- 3 green onions minced
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 16 Sourdough Soft Pretzels made into rolls or bakery pretzel rolls
- 1 recipe Pub Style Beer Cheese
Instructions
- In a medium bowl, combine ground beef, green onions, garlic, salt and pepper. Mix with hands just until combined.
- Divide meat into golf ball size portions and shape into mini patties; cover and refrigerate for 30 minutes or this can be prepare a day in advance.
- Prepare Pub Style Beer Cheese, cover and refrigerate until ready to use.
- Cut pretzel rolls horizontally in half and set aside.
- Preheat charcoal or gas grill to 400 degrees and lightly grease grill grates.
- Grill patties for about 2 minutes per side or until desired doneness.
- Slather each cut side of the pretzel rolls with a generous portion of beer cheese; place grilled patties inside and serve warm.
I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
These look like an awesome party food. I love all the different flavors and textures you have going on here.