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Home » Maple Glazed Salmon

By Jennifer 2 Comments

Maple Glazed Salmon

Trying to get more fish into your diet?  
I'm always trying to find new recipes for different healthy fish dishes to add some variety to the same ‘ole recipes that I usually use.  After making this Maple Glazed Salmon, I couldn't wait to write about it!  My family absolutely devoured it and were asking for more.  I had to restrain myself from seconds…it was that good.  It's going to be one of our regulars!
First off, it's roasted in the oven under the broiler and only takes a whopping 10 minutes, start to finish!  It has a deliciously sweet, light maple glaze that works with just about any side.  We ate it with regular baked potatoes and roasted Brussels Sprouts.  I think next time I'll bake up some sweet potatoes.  I think the sweetness of the potato will be a great compliment to the glaze.

Try it and let me know what you think.

Plus…give me a shout out for your favorite fish recipe!  I'd love to try it out!


Maple Glazed Salmon
Adapted from Cooking Light Superfast Suppers

4 Servings (serving size: 1 fillet)
Calories: 320 ▪ Fat: 14g ▪ Carbs: 11g ▪ Dietary Fiber: 0g ▪ Protein: 37g

2 tablespoon maple syrup
2 tablespoon hoisin sauce
1 teaspoon Dijon mustard
¼ teaspoon cayenne pepper
½ teaspoon coarsely ground black pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Preheat broiler.

In a small bowl, combine the first 5 ingredients; stir well.

Place salmon, skin side down, on a baking sheet coated with cooking spray. Brush the tops of each filet with maple mixture.

Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.



I'm linking up with…

  • Jennifer @ Balancing Beauty & Bedlam 
  • Laurie @ The Tip Junkie 
  • Lisa @ Blessed with Grace 
  • Sheryl @ Lady Behind the Curtain
  • Katie @ This Chick Cooks 

Filed Under: Fish & Shellfish, Main Dish

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. John says

    April 21, 2016 at 4:42 pm

    been looking for a tasty recipe for Salmon for a long time. Been settling for some that are ok. This is great

    Reply
    • Jennifer says

      April 22, 2016 at 7:03 am

      Thank you! I love Salmon. Give my salmon recipes a try and let me know what you think!

      Reply

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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