If you saw those viral powdered sugar cranberries all over TikTok - these are those.
These powdered sugared cranberries (also called cranberry snowballs) are tart fresh cranberries soaked in citrus and soda, then coated in soft powdered sugar for a melt-in-your-mouth holiday treat.
Note: These are the powdered sugar variety - not the crunchy sparkling sugar cranberries used in cocktails.
They're perfect for holiday dessert boards, edible gifts, cookie trays, and festive snacking.
Why You'll Love These Powdered Sugared Cranberries
- Easy and Festive: A simple recipe that transforms ordinary cranberries into something magical.
- Powdered Perfection: The coating gives these treats their snowball-like appearance and a delicate sweetness.
- Versatile Uses: Use them as a garnish for holiday treats, a topping for desserts, or serve them on their own.
- Make-Ahead Friendly: They store well, making them a great addition to your holiday prep list.
What Are Cranberry Snowballs?
Candied Cranberries-known in Russia as klyukva v sakhare ("cranberries in sugar")-have been enjoyed for generations. These powdered sugar-coated cranberries were especially popular during long Russian winters, when sugar helped preserve fresh cranberries and turn tart berries into a sweet holiday treat.
Traditionally soaked in simple syrup and rolled in sugar, these cranberry snowballs strike that perfect tart-and-sweet balance. Today, this classic cranberry recipe is making a comeback around the world, loved for its simple ingredients, festive look, and timeless flavor.
Equipment for Sugared Cranberries
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Ingredients for Powdered Sugar Cranberries
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Buy Now → How to Make Cranberry Snowballs (Step-by-Step)
Prepare the Cranberries
Rinse the cranberries thoroughly under cold water, removing any debris. Drain completely and pat dry.
Begin the Soaking Process
Place the cranberries in an airtight container. Pour equal parts 7-Up and orange juice over the cranberries until fully submerged. Cover the container and refrigerate for 24 hours to allow the flavors to infuse.
Drain the Cranberries
After 24 hours, drain the cranberries completely, discarding the liquid. Let them sit for a few minutes to dry slightly.
Coat with Powdered Sugar
Transfer the drained cranberries to a ziplock bag or back into the airtight container. Add powdered sugar and gently shake to evenly coat the cranberries.
Dry and Set
Spread the powdered sugar-coated cranberries onto a parchment-lined baking sheet in a single layer. Let them sit at room temperature for several hours until the sugar coating hardens slightly and clings to the berries.
Store and Serve
Once the cranberries are ready, transfer them to an airtight container. Store at room temperature for up to 2 days, or in the refrigerator for up to a week.
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Tips for Perfect Powdered Sugared Cranberries
- Double Coating for a Fluffier Look: If the sugar absorbs moisture and looks uneven, roll the cranberries in a second layer of powdered sugar after they've dried.
- Avoid Sticky Cranberries: Ensure the cranberries are fully drained before coating to prevent the sugar from clumping.
- Add Extra Flavor: Mix in a pinch of orange zest with the powdered sugar for a citrusy twist.
Serving Suggestions:
These Cranberry Snowballs shine as a fun, festive addition to your holiday table:
- Garnish your favorite holiday drinks or punches for a whimsical touch.
- Pair them with desserts like Pecan Pie Bars or Vanilla Pound Cake for a sweet-tart contrast.
- Serve them as a standalone party snack-guests will love the pop of tart flavor.
Frequently Asked Questions
Q: Can I use frozen cranberries?
A: Fresh cranberries work best as they hold up better to soaking and coating. If you must use frozen, thaw and dry them completely before starting.
Q: How can I keep the sugar from melting?
A: Ensure the cranberries are well-drained and dried before coating. High humidity can also affect the sugar, so store them in a cool, dry place.
Q: Can I make these ahead of time?
A: Yes! They'll last up to a week in the refrigerator in an airtight container.
Q: Are these the same as sparkling sugared cranberries?
No. Sparkling cranberries use coarse sugar and dry crisp. These are coated heavily in powdered sugar for cranberry snowballs. They have a popping crunch when you bite into them.
How to Store Sugared Cranberries
- Storage: Keep in an airtight container to preserve freshness. Store at room temperature for two days or in the fridge for up to a week.
These Cranberry Snowballs are a perfect mix of tart and sweet, with a delicate powdered sugar coating that turns them into little edible snowballs. Whether you're adding them to your holiday desserts, using them as a pretty garnish, or simply enjoying them as a snack, this recipe is sure to bring a cozy, festive vibe to your celebrations. Get ready to impress your guests with these easy-to-make, utterly charming treats!
Pair these Powdered Sugar Cranberries with these:
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Candied Cranberries
Ingredients
- 1 (12-oz) bag cranberries
- 1 (12-oz) can 7-Up or Sprite
- 2 cups Orange Juice
- 2 cups powdered sugar
Instructions
Prepare the Cranberries
- Rinse the cranberries thoroughly under cold water.
- Drain them completely to remove excess water.
Begin the Soaking Process
- Place the rinsed and drained cranberries into an airtight container with a tight-fitting lid.
Marinate in Liquid Mixture
- Mix equal parts 7-Up and orange juice (OJ) to create the soaking liquid.
- Pour the mixture over the cranberries, ensuring they are fully submerged.
- Seal the container and place it in the refrigerator for 24 hours to soak.
Drain the Cranberries
- Remove the container from the refrigerator.
- Drain the cranberries thoroughly, discarding the liquid.
Coat the Cranberries with Powdered Sugar
- Transfer the drained cranberries back into the same airtight container or into a large ziplock bag.
- Add powdered sugar to the cranberries.
- Shake the container or bag gently but thoroughly to evenly coat the cranberries with the sugar.
Harden the Sugar Coating
- Spread the sugar-coated cranberries in a single layer on a parchment paper-lined baking sheet.
- Let the cranberries sit at room temperature for several hours until the sugar coating hardens.
Store the Finished Cranberries
- Once the cranberries are fully set, transfer them to an airtight container.
- Room Temperature Storage: Store on the counter for up to 2 days.
- Refrigerated Storage: Store in the refrigerator for up to 1 week.
- Enjoy your sweet and tangy sugar-coated cranberries!
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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Michelle says
You don’t have to bake these?
Jennifer says
Hi Michelle! No, you don't. Just lay them in a single layer on a baking sheet at room temperature for a couple of hours and the powdered sugar coating will harden around them. Refrigerate leftovers for up to a week in an airtight container or zip top bag. There are some recipes that bake them in the oven for 5 minutes, but this is only to speed up the drying process. I don't like this method, because depending on your oven, some of the cranberries get cooked and turn mushy.
BD says
These are great using pineapple juice for those who can’t have orange juice.
Jennifer says
That's great to know! Thanks for sharing!