The weather is turning colder and I'm ready for yoga pants and comfort food! They go together, right?!
I was in a hurry the other day and didn't quite know what to make for dinner, so I grabbed the hunk of hamburger meat and package of mushrooms and decided to throw together hamburger steaks. They were very good and the pan drippings made a rich gravy to eat with my Homestyle Mashed Potatoes!
Add 1 packet of dry onion soup mix to about 2 pounds of hamburger meat. I used ground round here because it's leaner.
Add a few grinds of fresh black pepper, season salt and 2 tablespoons Worcestershire sauce. Also add milk, breadcrumbs and egg.
Now break out the best tools in your kitchen. *Your hands* and smoosh in all the ingredients until well blended.
...and just because I'm a little crazy and like to get all the patties even, I used a medium metal cookie scoop to portion out the meat.
Pat the meat into even patties.
Heat ¼ cup of olive oil with 2 tablespoons of butter until the butter is melted and has stopped foaming; add patties and brown.
Flip patties and brown evenly on both sides. Place browned patties in a greased 9x13 baking dish; set aside.
Next add the baby bellas and saute until golden (add more olive oil as necessary). Remove mushrooms from pan and pour over meat patties; set aside.
Saute onions until deep golden brown; add garlic and saute until fragrant. Spread over mushroom and meat patties; set aside.
Add remaining butter and flour to the pan and cook over medium heat, stirring constantly for about 1 minute. Whisk in beef broth and 1 tablespoon Worcestershire sauce and continue cooking while stirring for an additional 2 minutes.
Pour gravy over meat, onion and mushrooms and cover baking dish with foil. Bake at 375 degrees for 45 minutes.
Hamburger Steaks were a big hit with my family and I hope they are with yours too! Enjoy!
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Ingredients
- 2 pounds ground beef
- 2 eggs
- ½ cup dry plain breadcrumbs
- ½ cup milk
- 3 tablespoons Worcestershire sauce divided
- 1 packet dry onion soup mix
- 1 teaspoon season salt
- ½ teaspoon fresh ground black pepper
- 1 pound sliced cremini or baby bella mushrooms
- 2 cups beef broth
- ⅓ cup flour
- 2 large onions sliced
- 2 cloves garlic minced
- ¼ cup olive oil
- 4 tablespoons butter
Instructions
- Preheat oven to 375 degrees.
- Add 1 packet of dry onion soup mix to about 2 pounds of hamburger meat.
- Add fresh black pepper, season salt and 2 tablespoons Worcestershire sauce. Add milk, breadcrumbs and egg. Mix all ingredients until well combined. (Do not overmix or it will toughen the end result)
- Portion out meat and pat into even patties.
- Heat ¼ cup of olive oil with 2 tablespoons of butter until the butter is melted and has stopped foaming; add patties and brown. Flip patties and brown evenly on both sides. Place browned patties in a greased 9x13 baking dish; set aside.
- Next add the baby bellas and saute until golden (add more olive oil as necessary). Remove mushrooms from pan and pour over meat patties; set aside.
- Saute onions until deep golden brown; add garlic and saute until fragrant. Spread over mushroom and meat patties; set aside.
- Add remaining butter and flour to the pan and cook over medium heat, stirring constantly for about 1 minute. Whisk in beef broth and 1 tablespoon Worcestershire sauce and continue cooking while stirring for an additional 2 minutes and free of any lumps.
- Pour gravy over meat, onion and mushrooms and cover baking dish with foil. Bake at 375 degrees for 45 minutes.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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