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Hamburger Steaks

Servings: 6 servings
Author: Jennifer Locklin


  • 2 pounds ground beef
  • 2 eggs
  • 1/2 cup dry plain breadcrumbs
  • 1/2 cup milk
  • 3 tablespoons Worcestershire sauce divided
  • 1 packet dry onion soup mix
  • 1 teaspoon season salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 pound sliced cremini or baby bella mushrooms
  • 2 cups beef broth
  • 1/3 cup flour
  • 2 large onions sliced
  • 2 cloves garlic minced
  • 1/4 cup olive oil
  • 4 tablespoons butter


  • Preheat oven to 375 degrees.
  • Add 1 packet of dry onion soup mix to about 2 pounds of hamburger meat.
  • Add fresh black pepper, season salt and 2 tablespoons Worcestershire sauce.  Add milk, breadcrumbs and egg.  Mix all ingredients until well combined.  (Do not overmix or it will toughen the end result)
  • Portion out meat and pat into even patties.
  • Heat 1/4 cup of olive oil with 2 tablespoons of butter until the butter is melted and has stopped foaming; add patties and brown.  Flip patties and brown evenly on both sides.  Place browned patties in a greased 9x13 baking dish; set aside.
  • Next add the baby bellas and saute until golden (add more olive oil as necessary).  Remove mushrooms from pan and pour over meat patties; set aside.
  • Saute onions until deep golden brown; add garlic and saute until fragrant.  Spread over mushroom and meat patties; set aside.
  • Add remaining butter and flour to the pan and cook over medium heat, stirring constantly for about 1 minute.  Whisk in beef broth and 1 tablespoon Worcestershire sauce and continue cooking while stirring for an additional 2 minutes and free of any lumps.
  • Pour gravy over meat, onion and mushrooms and cover baking dish with foil.  Bake at 375 degrees for 45 minutes.