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Published: by 2 Comments

Dinner Roll Sandwiches

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Dinner Roll Sandwiches

2 packs Hawaiian Rolls
1 lb shaved ham
12 oz. shredded Swiss cheese


Sauce:

2 sticks melted butter
2 T mustard
1 T Worcestershire sauce
1 t dry onion
2 T poppy seeds


Preheat oven to 325. Slice rolls horizontally as a unit - don't break apart into individual rolls. Put the bottoms in a 9x13 dish. Lay meat on top. Cover with cheese. Pour ⅔-3/4 of sauce on top of cheese. Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly. Bake for 15-20 minutes. Watch closely - they scorch easily!!! These can also be made ahead of time and refrigerated before baking.

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About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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  1. Suzy says

    These look so amazing and yummy..great to take to work or snack..but are they really 1000 calories for 2 rolls?..

    Reply

    • Jennifer says

      They are delicious, but not very diet friendly with all the butter!

      Reply