The Classic Tom Collins Cocktail

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Tom Collins cocktails are like sipping grown-up lemonade on a lazy summer day. This timeless classic combines the bright zest of lemon, a fizzy kick, and the herbal notes of gin for an irresistibly refreshing drink. With just gin, lemon, sugar, and soda, it’s a simple recipe that’s perfect for any occasion.

Y'all ever get that craving for something that tastes like summer in a glass? Well, let me introduce you to the Tom Collins, the cocktail that’s basically a grown-up lemonade. This classic gin cocktail has that irresistible citrusy tang, a fizzy kick, and a whisper of herbal goodness from the gin. Imagine sipping on this while sitting on your porch, the Texas sun setting in the distance. Pure bliss, right?

A Sip of History

The Tom Collins has been cooling folks down since the mid-19th century. Imagine this: 19th-century London, sweltering summers, and a desperate need for a refreshing drink. Enter the Tom Collins, first penned by the legendary Jerry Thomas in 1876, and later by Harry Johnson in 1882. The history of this classic cocktail stretches back further than a Texas drawl, and it's as classic as your grandma's cast iron skillet.

There's a tale that a bartender named John Collins created this gin-based cocktail and named it after himself. But, as legends go, folks kept mixing it up with Old Tom gin and calling it “Tom Collins.” Just like that, the name stuck. 

Evolution of a Classic

This classic gin cocktail quickly became a staple in the cocktail world. Over time, while other drinks faded into obscurity, the Tom Collins held its ground, evolving just enough to keep things interesting but never losing its original charm.

For those of you who are cocktail enthusiasts, the Tom Collins is a cousin to the gimlet (which swaps lemon for lime juice) and fits snugly into the Collins family of cocktails. It’s also pretty close to a sour cocktail but with that bubbly water twist. Traditionally, you’d serve this in a Collins glass or a highball glass, but let’s be real—any tall glass you’ve got will do just fine.

Mix It Up, Texas Style

Whipping up a classic Tom Collins recipe is as easy as pie. Well, easier actually, since you won’t need to fuss with dough. Here’s what you’ll need:

• Gin: Go for a high-quality gin. London Dry gin is a solid choice, bringing that botanical punch as the base spirit. Tanqueray London Dry Gin is a great brand!
• Fresh Lemon Juice: Freshly squeezed lemon juice is key. It gives that bright, citrusy zing. Don’t forget to save a lemon wedge for garnish.
• Simple Syrup: This is just equal parts sugar and water. Make a batch ahead of time and keep it in the fridge—it’ll last for 2-3 weeks and you can use it for all sorts of homemade cocktails.
• Seltzer Water or Club Soda: This adds that refreshing fizz that makes the drink so delightful.
• Plenty of Ice: Essential for keeping your drink chilled to perfection.

Combine your gin, fresh lemon juice, and a splash of simple syrup in a cocktail shaker filled with ice. Shake it up real good and strain it into a tall glass filled with plenty of ice. Top it off with a splash of seltzer water or club soda, give it a gentle stir, and garnish with that lemon wedge. For the best results, use fresh ingredients and serve immediately.

This easy recipe is perfect for hot summer days or a laid-back happy hour. If you’re feeling adventurous, try making a large pitcher for your next gathering or even switch things up with a Vodka Collins by substituting gin with vodka.

So, whether you’re looking to impress guests at your next barbecue or just want to treat yourself to a taste of nostalgia, the Tom Collins is your go-to. It’s simple, it’s refreshing, and it’s got that timeless charm we all love. Cheers, y’all!

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More Classic Cocktail Recipes

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