Fresh Peach Martini

Peach season in Texas doesn’t whisper—it hollers from roadside stands and backyard trees, daring you to eat one without letting the juice run down your arm.

When the peaches are ripe and the evenings are long, I like to shake up this easy peach martini. It’s bright, a little cheeky, and full of real fruit flavor thanks to muddled peach, vodka, schnapps, and a splash of lemon.

Whether you’re catching up with friends on the porch or winding down solo, this cocktail is pure summer in a glass.

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Why This One’s a Keeper

This martini shakes up in five minutes and sips like something off a high-end bar menu—but without the fuss. It’s crisp, peach-forward, and just tart enough, thanks to real lemon juice and fresh fruit. 

Got one lonely peach hanging around? Give it a second life in this easy cocktail. No mixologist tools required—just a shaker, a peach, and maybe a shady porch swing to enjoy it on.

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Where This Recipe Comes From

This cocktail was inspired by summer trips through the Texas Hill Country, where roadside stands sell peaches so fragrant they practically perfume the car.

I’ve tweaked this recipe over the years to include just the right balance of vodka kick and juicy peach flavor, with a nod to classic martini proportions.

Want to make it more Texan? Try Deep Eddy Peach Vodka for a local twist. You can even swap in triple sec if you’re out of orange liqueur.

Round Up Your Bar Tools

• Cocktail shaker – To chill and mix all the ingredients
• Muddler – Helps release the peach juices
• Jigger or shot glass – For measuring spirits
• Fine mesh strainer – Optional, for a smoother pour
• Martini or coupe glass – Chilled and ready to serve

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Here’s What You’ll Need

• Ripe peach – Fresh and juicy for best flavor
• Vodka – Grey Goose or your favorite high-quality brand
• Peachtree schnapps – Adds that sweet peach punch
• Orange liqueur – Triple sec or Cointreau both work
• Fresh lemon juice – Balances the sweetness
• Ice cubes – Essential for shaking
• Fresh peach slice – For that final touch of flair

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Let’s Get to Shakin’

Chill the Glass

• Pop your martini or coupe glass in the freezer for a few minutes or fill it with ice water while you prep the cocktail.

Muddle the Fruit

• Add the sliced peach to a cocktail shaker and use a muddler to smash it well, releasing all that juicy goodness.

Add the Spirits and Ice

• Pour in the vodka, schnapps, orange liqueur, and lemon juice.
• Toss in a handful of ice.

Shake It Up

• Seal the shaker and give it a good shake—about 20 seconds—until it’s ice-cold and a little frosty on the outside.

Strain and Serve

• Discard the ice from your glass if you used ice water.
• Strain the cocktail into the chilled glass.

Garnish and Enjoy

Top with a fresh peach slice, maybe even a sprig of mint, and serve immediately.

✨ Scroll on down, friend. That full recipe’s waitin’ for you at the bottom. ✨

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Visit my Amazon Store for everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages! Little Tricks from My Kitchen

Little Tricks from My Kitchen

• Use super-ripe peaches. The softer and juicier, the better. If they’re fragrant enough to make you smile, they’re perfect for muddling.
• Chill your glass the real way. Don’t just run it under water—let it sit in the freezer while you prep. It makes every sip smoother.
• Try Deep Eddy Peach Vodka. It’s made in Texas and gives this drink an extra burst of peach flavor without adding more sugar.
• Fresh lemon juice only. Bottled juice just doesn’t bring the brightness. Squeeze it yourself—you only need a half-ounce.
• Want it silky? Strain the cocktail through a fine mesh strainer to remove peach pulp and ice shards.

Once you get the hang of it, you’ll be the go-to bartender at every summer gathering—peach martini in hand.

Fantastic Appetizers to Serve with This Cocktail

Cranberry Crostini with Fig Jam
Sweet, tangy, and salty all in one bite—these crostini are loaded with fig jam, crisp bacon, and bleu cheese.

Deep Fried Scorpion Tails
Shrimp and cheese-stuffed jalapeños, breaded and fried to golden perfection. Spicy, creamy, and made for cocktail hour. 

Marinated Cheese
Sharp cheddar and cream cheese slices bathed in a zesty herb vinaigrette. A make-ahead favorite that’s as pretty as it is tasty. 

Charcuterie Cups
Individual servings of deli meats, cheeses, fruits, and crackers—ideal for mingling guests and easy to prep ahead. 

Hot Spinach Artichoke Dip
Creamy, cheesy, and baked to bubbly perfection. Serve with toasted baguette slices for a classic pairing. 

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Shaken or Stirred, Here’s What Folks Ask

Can I make a peach martini with canned peaches?

Yes, just drain them well and skip any added syrup. Fresh is best, but canned works in a pinch.

What alcohol pairs best with peaches in cocktails?

Vodka and peach schnapps are classic, but bourbon and rum also play well with peach flavors.

Can I batch peach martinis for a party?

Absolutely! Just multiply the ingredients and shake each serving fresh, or stir a large batch and chill it in the fridge.

What’s the difference between schnapps and liqueur?

Schnapps is a type of liqueur, typically lower in alcohol and sweeter, perfect for fruit-forward cocktails like this one.

How do I get the perfect martini texture?

Shake hard and fast for about 20 seconds to aerate and chill—then strain immediately into a chilled glass.

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What to Do with the Leftovers

Peach martinis are best enjoyed fresh, but if you have extra, store the mixed cocktail in an airtight jar in the fridge for up to 24 hours. Give it a good shake before serving again. 

Don’t freeze it—it’ll separate. 

For leftovers of fresh peach slices, use them in smoothies, over yogurt, or muddled into sparkling water.

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One Sip’s Never Enough—Come Back Thirsty!

If this Peach Martini made you want to grab a lounge chair and soak up the sunshine by the pool, subscribe to my newsletter and come on back. I’ve got plenty more where that came from.

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Made It? Brag a Little Below

Did you give this martini a try? I’d love to hear what you thought—or how you put your own spin on it. Share your sips, swaps, and stories in the comments!

One Drink Leads to Another…

If that Peach Martini left you smiling, why stop there? Whether you're lounging on the porch or hosting a summer soirée, these cocktails from Jennifer Cooks are sure to keep the good times flowing. Each one brings its own unique flair—perfect for sipping, savoring, and sharing.