4 large eggs
1/2 cup water
1 cup vegetable oil
4 (7-ounce) Hershey’s Symphony milk chocolate candy bars with almonds and toffee bits
Preheat oven to 350 degrees.
Lightly grease jellyroll baking sheeet; set aside.
In a large mixing bowl, prepare brownie mixes according to package directions, using 4 eggs, 1/2 cup water and 1 cup oil. Stir until smooth. Spread half the batter evenly into prepared pan. Unwrap candy bars and place them on batter. Top with remaining brownie batter.
Bake 40 minutes or until a toothpick inserted near center comes out with a few moist crumbs clinging to it. Remove pan from oven and let cool on wire rack before cutting.