These cute sprinkle dipped cups are another great thing I pinned on Pinterest and vowed to make one day. That “one day” came and went a couple of months ago at my son’s birthday party. We had a few of his friends come over for pizza, games, and a sleep over. I decided to go all out and have donuts for breakfast. Just kidding, I knew that making a big breakfast was not on these little boy’s agenda for the morning, so we kept it simple with plenty of donuts and milk. The night before, I remembered pinning these cute sprinkle cups, so I ran to the store to add an extra special touch to breakfast. They turned out super cute and were super simple!
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- Melt about 1/2 a bag of chocolate chips in the microwave, being careful not to over-cook.
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- Dip the rim of your glass, or in this case, acrylic punch cup into the chocolate.
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- Immediately pressed the chocolate coated rim into the sprinkles.
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- Set cups in a cool, dry place to firm up. (I stored mine on the counter over night and they did just fine.)
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- When ready to serve, fill with ice cold milk!
Sprinkle Cups
Ingredients
- 6 ounces chocolate chips, melted
- 1 cup of assorted sprinkles
- clear plastic punch cups or glasses
Instructions
- Melt chocolate chips in microwave just until melted. Working one at a time, dip the rim of cup or glass into the chocolate. Immediately press the chocolate coated rim into the sprinkles, pressing lightly. Turn cups upright to dry completely.
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I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
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