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Sprinkle Dipped Cups

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Sprinkle Dipped Cups | Jennifer Cooks

These cute sprinkle dipped cups are another great thing I pinned on Pinterest and vowed to make one day.  That "one day" came and went a couple of months ago at my son's birthday party.  We had a few of his friends come over for pizza, games, and a sleep over.  I decided to go all out and have donuts for breakfast.  Just kidding, I knew that making a big breakfast was not on these little boy's agenda for the morning, so we kept it simple with plenty of donuts and milk.  The night before, I remembered pinning these cute sprinkle cups, so I ran to the store to add an extra special touch to breakfast.  They turned out super cute and were super simple!

Sprinkle Dipped Cups | Jennifer Cooks

 

Sprinkle Dipped Cups | Jennifer Cooks
Sprinkle Dipped Cups | Jennifer Cooks
Melt about ½ a bag of chocolate chips in the microwave, being careful not to over-cook.
Dip the rim of your glass, or in this case, acrylic punch cup into the chocolate.
Immediately pressed the chocolate coated rim into the sprinkles.
Set cups in a cool, dry place to firm up. (I stored mine on the counter over night and they did just fine.)
When ready to serve, fill with ice cold milk!
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Sprinkle Cups

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Ingredients

Scale
  • 6 ounces chocolate chips (melted)
  • 1 cup of assorted sprinkles
  • clear plastic punch cups or glasses

Instructions

  1. Melt chocolate chips in microwave just until melted. Working one at a time, dip the rim of cup or glass into the chocolate. Immediately press the chocolate coated rim into the sprinkles, pressing lightly. Turn cups upright to dry completely.

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About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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