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These cute sprinkle dipped cups are another great thing I pinned on Pinterest and vowed to make one day. That "one day" came and went a couple of months ago at my son's birthday party. We had a few of his friends come over for pizza, games, and a sleep over. I decided to go all out and have donuts for breakfast. Just kidding, I knew that making a big breakfast was not on these little boy's agenda for the morning, so we kept it simple with plenty of donuts and milk. The night before, I remembered pinning these cute sprinkle cups, so I ran to the store to add an extra special touch to breakfast. They turned out super cute and were super simple!

Melt about ½ a bag of chocolate chips in the microwave, being careful not to over-cook.

Dip the rim of your glass, or in this case, acrylic punch cup into the chocolate.

Immediately pressed the chocolate coated rim into the sprinkles.

Set cups in a cool, dry place to firm up. (I stored mine on the counter over night and they did just fine.)

When ready to serve, fill with ice cold milk!

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Sprinkle Cups

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Author: Jennifer Locklin

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Ingredients

6 ounces chocolate chips melted
1 cup of assorted sprinkles
clear plastic punch cups or glasses

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Instructions

Melt chocolate chips in microwave just until melted. Working one at a time, dip the rim of cup or glass into the chocolate. Immediately press the chocolate coated rim into the sprinkles, pressing lightly. Turn cups upright to dry completely.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.