Southern Citrus Almond Sweet Tea

The first time I tasted this Southern Citrus Almond Tea, it was like sunshine poured into a glass. I'll never forget that scorching Texas afternoon, sun blazing and crickets softly chirping in the tall grass, when my dear friend handed me a tall, ice-cold glass filled with crisp citrus flavors and a whisper of sweet almond.

Y’all, I had to restrain myself from guzzling the whole gallon right then and there! Sadly, amidst all the chatting and laughing, I forgot to snag her recipe. But you know me—I spent years experimenting, tweaking, and sipping until I nailed that unforgettable blend.

Recently, at my nephew’s bride-to-be’s tea party, this citrus almond iced tea was the star, making everyone reach for refills and recipes alike.

Why This One’s a Keeper

• Quick and easy: With just a few simple ingredients and minimal effort, you’ve got a pitcher of pure refreshment.
• Bright citrus and sweet almond: The unexpected twist of almond extract pairs beautifully with lemon and orange juice.
• Crowd favorite: Perfect for bridal showers, garden parties, or backyard BBQs—folks keep coming back for more!
• Year-round appeal: It’s equally refreshing in the heat of summer or as a sunny reminder in cooler months.

Where This Recipe Comes From
Southern sweet tea is more than a drink—it's practically a way of life. Born from sweltering Southern summers, this tradition stretches back generations, each family putting their own stamp on the classic.

My version, infused with fresh citrus juices and almond extract, offers a delightful twist on this beloved staple. In my circle, tea gatherings aren't just about refreshments; they’re about connecting, storytelling, and slowing down the pace of life. Almond extract adds an elegant touch, transforming this classic tea into something truly special.

Though purists might raise an eyebrow at citrus and almond in their sweet tea, once they've had a sip, they're usually converts.

Round Up Your Kitchen Tools

• Medium saucepan: For brewing tea gently.
• 1-gallon pitcher: Large enough to mix ingredients without spills.
• Wooden spoon: To stir and dissolve sugar evenly.
• Ice cube trays: Freeze leftover tea for flavorful ice cubes.

Here’s What You’ll Need

• Cold water – Divided to brew and chill the tea perfectly.
• Family-sized tea bags – Black tea is best, but choose your favorite variety.
• Sugar – Adjust sweetness according to your preference.
• Almond extract – Adds distinctive, subtle sweetness.
• Fresh lemon juice – Provides tart brightness; fresh is best.
• Fresh orange juice – Complements lemon with sweet citrus notes.
• Sliced lemon and orange – Decorative garnishes that boost flavor.
• Fresh mint sprigs – Optional, but adds delightful freshness.

Let’s Get to Cookin’

Serve and Enjoy: Pour over ice-filled glasses, garnished with additional lemon slices and mint sprigs for a vibrant touch.

Brew the Tea: In a medium saucepan, bring part of the cold water to a gentle boil. Add tea bags, cover, and remove from heat. Steep for about 5 minutes. Discard bags after gently squeezing them.

Sweeten and Flavor: Transfer brewed tea to your 1-gallon pitcher. Stir in sugar until fully dissolved. Add almond extract, lemon juice, and orange juice, mixing thoroughly.

Finish and Chill: Pour remaining cold water into the pitcher. Add sliced lemon and orange for extra zest and visual appeal. Refrigerate for 1–2 hours, or until well chilled.

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Little Tricks from My Kitchen

• Brew gently: Never boil tea bags vigorously, as it can release bitterness. Gentle heat and short steeping are key.
• Adjust sweetness later: Add extra sweetness gradually after chilling—the flavor becomes stronger once fully chilled.
• Extract swaps: Vanilla or coconut extract also work wonderfully if almond isn’t your thing.
• Fancy ice cubes: Freeze extra tea in ice cube trays to keep your tea perfectly chilled without dilution.

Ways to Serve it Up

•  Texas Style Kolaches – Savory Sausage Klobasneks
  Soft, buttery pastries filled with smoky sausage—a Texas favorite that's perfect for brunch or snacking.
•  Classic Cheddar Cheeseball
  A creamy blend of cheeses and spices, rolled in chopped pecans; ideal for spreading on crackers.
•  Cheese Snaps
  Crispy cheddar crackers with a hint of cayenne and a surprise crunch from Rice Krispies.
• Southern Pimento Cheese
  A creamy, tangy cheese spread loaded with sharp cheddar and sweet pimentos—perfect with crackers or tea sandwiches.

Curious? You’re Not Alone

Can I use bottled juice instead of fresh citrus juice?
Fresh lemon and orange juice deliver a brighter flavor, but bottled juices can be used if necessary. Just make sure they're 100% juice without additives.

What’s the best tea variety to use?
Classic black tea bags provide the traditional sweet tea flavor, but green or herbal teas can also work, though they'll give a different taste profile.

How can I make this tea sugar-free?
Replace sugar with stevia, monk fruit, or another sugar-free sweetener. Start small and adjust gradually to taste, as sweeteners vary in sweetness intensity.

Can I use vanilla extract instead of almond extract?
Absolutely! Vanilla provides a different, creamy-sweet flavor that's equally delicious. Coconut extract is also an excellent substitute, especially for tropical vibes.

How long does homemade sweet tea stay fresh?
Stored in a sealed pitcher in the refrigerator, this sweet tea remains fresh and flavorful for up to 5 days. Stir before serving, as ingredients naturally settle.

What to Do with the Leftovers

• Refrigeration: Keep in an airtight pitcher or jar, refrigerated, for up to 5 days.
• Freezing: Freeze leftover tea in ice cube trays for future use, or store larger amounts in freezer-safe containers, leaving space for expansion.
• Make-ahead: Prepare and chill tea 24 hours in advance for gatherings—flavors intensify and meld deliciously overnight.

​Stick Around for Seconds!
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Pour Another Glass: Refreshing Sips to Keep You Cool

When the sun’s high and the ice is clinking, there’s nothing better than a cold drink in hand. Whether you’re porch sittin’, party hostin’, or just unwinding after a long day, these refreshing sips are here to help you beat the heat in the tastiest way possible.