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Brew the Tea In a medium saucepan, bring 4 cups of water to a gentle boil.
Add the tea bags, cover, and remove from heat.
Let the tea steep for 5 minutes.
Remove the tea bags, gently squeeze out excess liquid, then discard them.
Sweeten and Flavor Pour the brewed tea into a 1-gallon pitcher.
Stir in the sugar while the tea is still warm until fully dissolved.
Add the almond extract, lemon juice, and orange juice. Stir well to combine.
Finish and Chill Add the remaining 12 cups of cold water to the pitcher. Stir again to mix.
Taste and adjust sweetness if needed.
Add sliced lemon and orange to the pitcher for extra flavor and visual appeal.
Let the tea cool to room temperature, then refrigerate until fully chilled, about 1–2 hours.
Substitutions:
Sugar: Substitute with honey, agave syrup, or a sugar-free sweetener like stevia (adjust quantity to taste).
Almond Extract: Use vanilla extract or coconut extract for a different twist.
Citrus Juice: Bottled lemon or orange juice can be used in place of fresh, though fresh offers brighter flavor.
Storage:
Store in the refrigerator for up to 5 days in a sealed pitcher or jar.
Stir before serving, as ingredients may settle.
Freezing Instructions:
Freeze leftover tea in ice cube trays to chill future drinks without diluting flavor.
You can also freeze larger portions in airtight containers—just leave room for expansion. Thaw in the refrigerator.
Serving: 1 glass | Calories: 125 kcal | Carbohydrates: 32 g | Protein: 1 g | Fat: 0.2 g | Saturated Fat: 0.02 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.01 g | Sodium: 1 mg | Potassium: 111 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 82 IU | Vitamin C: 37 mg | Calcium: 23 mg | Iron: 0.3 mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.