This post may contain affiliate links. I may receive commissions for purchases made through links in this post.
These brownies are hands down the best I’ve ever tasted. Imagine rich, dense, fudgy chocolate that practically melts in your mouth, with just the right hint of salt to make you sit up and say, “Whoa, what is this magic?” The melted butter in these treats makes them so rich and delicious; biting into these brownies is nirvana.
These brownies are hands down the best I’ve ever tasted. Imagine rich, dense, fudgy chocolate that practically melts in your mouth, with just the right hint of salt to make you sit up and say, “Whoa, what is this magic?” The melted butter in these treats makes them so rich and delicious; biting into these brownies is nirvana.
These salted double chocolate fudge brownies are a little slice of heaven. Each bite is like a tiny celebration of everything good in the world. They’re perfect for sharing, but no judgment if you decide to keep them all to yourself. Enjoy, and may your brownie adventures be as sweet and delightful as these treats!
Ingredients Used for Double Chocolate Salted Brownies
Equipment Used
Chef Secrets
- Tossing Chocolate Chips in Flour: Tossing the chocolate chips with a bit of flour before folding them into the batter prevents them from sinking to the bottom during baking. This ensures even distribution throughout the brownies.
- Mixing for Perfect Texture: Be careful not to overmix the batter after adding the flour. Overmixing can incorporate too much air, leading to a cake-like texture rather than a fudgy one. Mix just until the dry ingredients are incorporated.
- Underbaking for Fudginess: Slightly underbake the brownies for that perfect fudgy texture. The edges should be set, but the center should still be a bit soft. A cake tester or toothpick inserted into the center should come out with a few moist crumbs.
- Patience in Cooling: Letting the brownies cool at room temperature first, then refrigerating them for about an hour, helps achieve a firm yet fudgy consistency that’s perfect for cutting into clean squares.
- Adding Espresso Powder: A small amount of espresso powder can enhance the chocolate flavor without adding a coffee taste. This secret ingredient deepens the richness of the brownies.
- Sprinkling Sea Salt: The Maldon sea salt sprinkled on top not only adds a delightful contrast to the sweetness but also enhances the overall chocolate flavor, making each bite more complex and satisfying.
- Use of Parchment Paper: Lining the baking pan with parchment paper and letting it overhang the edges makes it easier to lift the entire batch of brownies out of the pan for cutting. This ensures clean, even squares and less mess.
Visit my Amazon Store for everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages!
How to Make Salted Double Chocolate Fudge Brownies
Instructions:
- Preheat the oven to 350°F.There’s nothing quite like the smell of brownies baking in the oven. It's the kind of aroma that fills your house with warmth and makes you feel all cozy inside.
- Prepare the Pan:
- Line a 9-inch square metal cake pan with parchment paper, draping the parchment over the edges.
- Lightly spray the paper with cooking spray.
- Remember that time you tried to get brownies out of the pan without parchment? Yeah, let’s not go down that road again. Parchment paper is your best friend here.
- Melt the Butter and Chocolate:
- In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally.
- Remove from the heat as soon as the chocolate is melted and let cool for 5 minutes.
- The key here is patience. Letting the chocolate and butter cool a bit ensures you don’t end up with scrambled eggs in your brownies. Trust me on this one.
- Mix the Batter:
- In a large mixing bowl, whisk together the cocoa, kosher salt, sugar, eggs, vanilla, and flour, one at a time until thoroughly incorporated.
- It’s like building a flavor symphony. Each ingredient adds its own special note, and together they create something truly harmonious.
- Prepare the Chocolate Chips:
- Toss the chocolate chips with 1 tablespoon of all-purpose flour.
- Fold the flour-coated chocolate chips into the batter.
- This little trick keeps the chocolate chips from sinking to the bottom. Because nobody wants all their chocolate chips hanging out in one spot, right?
- Bake the Brownies:
- Pour the batter into the prepared pan and smooth the surface.
- Sprinkle the Maldon sea salt evenly over the batter.
- Bake in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a cake tester inserted into the center comes out coated with a little of the batter.
- Ah, the anticipation. Watching the brownies rise, knowing that soon you’ll be diving into a sea of chocolatey goodness.
- Cool and Serve:
- Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour.
- Lift the brownies from the pan and peel off the parchment paper.
- Cut the brownies into 16 squares on a cutting board. Serve at room temperature.
- The waiting might be the hardest part, but oh boy, is it worth it. You want these brownies firm enough to cut but still soft and fudgy when you bite into them.
Make Ahead
- Refrigeration: The salted fudge brownies can be refrigerated for up to 3 days.
- Freezing: The brownies can be frozen for up to 1 month. To ensure they stay fresh, wrap them tightly in plastic wrap and place them in an airtight container before freezing. When you're ready to enjoy them, let them thaw at room temperature for a few hours or overnight in the refrigerator.
Extra Tips for Perfect Brownies
Enhance the Chocolate Flavor
- Espresso Powder: Adding a teaspoon of espresso powder to the batter can intensify the chocolate flavor without making the brownies taste like coffee. It’s a little secret ingredient that takes your fudgy chocolate brownies to the next level.
Achieve the Perfect Texture
- Mixing Techniques: Over-mixing your brownie batter can lead to a cake-like texture rather than a fudgy one. Mix just until the dry ingredients are incorporated for the best results.
- Egg Yolks: For an extra fudgy texture, consider adding an extra egg yolk to the batter. This adds richness and moisture, creating a dense and chewy brownie.
- Baking Time: Remember, baking times can vary depending on your oven. Start checking your brownies at the 30-minute mark. They should be set around the edges and slightly soft in the center for the perfect texture.
Experiment with Different Chocolates
- Chocolate Chunks and Chips: Don’t limit yourself to just semi-sweet chocolate chips. Mix in some dark chocolate chunks, milk chocolate chips, or even white chocolate for a variety of textures and flavors.
- High-Quality Cocoa Powder: Investing in high-quality cocoa powder can make a significant difference in the intensity and richness of your cocoa brownies.
Variations to Try
Flourless Chocolate Cake Brownies
For those looking for a gluten-free option, try making flourless chocolate cake brownies. Simply replace the all-purpose flour with almond flour or a gluten-free flour blend. This will give you a rich, dense, and fudgy texture that’s just as delicious.
Fudge Swirls
Add some extra flair to your brownies by swirling in some fudge or caramel sauce before baking. This not only looks beautiful but also adds pockets of gooey, fudgy goodness throughout.
Chewier Brownies
If you prefer a chewier brownie, try adding an extra tablespoon of all-purpose flour and a bit of brown sugar to your batter. This will give the brownies a chewier texture without losing their fudgy core.
Baking Tips and Tricks
Choosing the Right Ingredients
When it comes to creating the perfect homemade brownie, the ingredients you choose can make all the difference. Here are a few tips to ensure your double chocolate brownies come out just right every time:
- Butter: While the recipe calls for salted butter, you can also use unsalted butter and add an extra pinch of kosher salt to balance the flavors and control the saltiness to your liking.
- Chocolate: Use high-quality unsweetened chocolate and cocoa powder. The better the chocolate, the more intense the chocolate flavor will be. Don’t be afraid to mix different types of chocolate like dark chocolate, semisweet chocolate, and milk chocolate chips for a richer taste.
- Flour: All-purpose flour works perfectly for this recipe. Be sure to measure it accurately to avoid a dense or dry texture.
- Sugar: A combination of white sugar and brown sugar adds depth and moisture to the brownies. Using granulated sugar along with brown sugar creates the perfect balance.
Mixing and Baking
- Melting Chocolate: When melting chocolate and butter, use low heat and stir constantly to prevent burning. A large heatproof bowl set over a saucepan of simmering water works well.
- Mixing Batter: Whisk each ingredient thoroughly to ensure a smooth, homogeneous brownie batter. Use a rubber spatula to scrape down the sides of the large mixing bowl and incorporate all the ingredients.
- Baking Time: Keep a close eye on your brownies while they bake. You want them to be slightly underbaked in the center for that perfect fudgy texture. A cake tester or toothpick inserted into the center should come out with a few moist crumbs, not clean.
Serving Suggestions
Brownie Sundae
Turn these amazing brownies into a decadent brownie sundae. Serve warm fudgy chocolate brownies with a scoop of vanilla ice cream, drizzle with chocolate syrup, and top with whipped cream and a cherry. The combination of warm, fudgy brownies and cold, creamy ice cream is simply irresistible.
Gift Idea
Wrap these brownies in parchment paper and tie with a pretty ribbon for a homemade gift that’s sure to impress. Perfect for holidays, birthdays, or just because.
Storing Your Brownies
To keep your brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just be sure to let them come to room temperature before serving for the best texture and flavor.
Final Thoughts
Whether you're a seasoned baker or a novice in the kitchen, these salted double chocolate fudge brownies are sure to become a favorite in your recipe collection. The rich, fudgy texture combined with the perfect hint of salt makes them a treat you’ll come back to again and again. So grab your mixing bowls, preheat your oven, and get ready to enjoy the best brownies you’ve ever tasted. Happy baking!
More Chocolatey Recipes
Please let me know how these Brownies turn out for you in the comments! I love hearing from you!
Salted Double Chocolate Fudge Brownies
Equipment
- Cake Tester or Toothpicks
Ingredients
- 3 sticks salted butter
- 4 ounces unsweetened chocolate finely chopped
- ½ cup unsweetened cocoa plus 1 tablespoons
- 1 teaspoon kosher salt
- 3 cups sugar
- 1 cup brown sugar packed
- 6 large eggs
- 2 tablespoons pure vanilla extract
- 2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips plus 1 tablespoon all-purpose flour
- 1 teaspoon Maldon Sea Salt Flakes
- cooking spray
Instructions
- Preheat the oven to 350°.
- Line a 9-inch square metal cake pan with parchment paper, draping the parchment over the edges.
- Finely chop the unsweetened chocolate.
- Lightly spray the paper with cooking spray.
- Remove from the heat as soon as chocolate is melted and let cool for 5 minutes.
- Whisking them in one at a time until thoroughly incorporated, add the cocoa, kosher salt, sugars, eggs, vanilla and flour.
- Toss the chocolate chips with 1 tablespoon all-purpose flour.
- Fold in the flour-coated chocolate chips into the batter.
- Pour the batter into the prepared pan and smooth the surface.
- Sprinkle the Maldon sea salt evenly over the batter.
- Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.
- Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour.
- Lift the brownies from the pan and peel off the parchment paper.
- Cut the brownies into 12 large squares or 16 smaller squares. Serve at room temperature.
Notes
The salted fudge brownies can be refrigerated for up to 3 days, and frozen for up to 1 month.
Leave a Reply