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Home » Salmon Patties

By Jennifer Leave a Comment

Salmon Patties

Sticking to a budget at the grocery store can be pretty hard these days, especially with food prices going up and up.  I swear, every time I go to buy groceries the prices have changed!  
Salmon patties have been a long-time staple in many households for the simple reason that they're el-cheapo to make and pretty darn tasty…my kids gobble them up almost as fast as I can make them!
Salmon Patties

Serves: 6 (serving size: 2 patties)

Calories: 360 ▪ Fat: 24g ▪ Carbs: 9g ▪ Dietary Fiber: 0g ▪ Protein: 30g

2 (15 oz) cans boneless pink salmon
4 green onions, chopped
2 tablespoons chopped parsley

1 tablespoon dried dill (or 2 T of fresh)

1 tablespoon lemon juice

1 T flour
1 teaspoon salt

½ teaspoon pepper

1 clove garlic, minced
2 Tablespoons canola mayonnaise
2 eggs, slightly beaten
1 cup saltine cracker crumbs
3 Tablespoons Vegetable oil


In small bowl combine salmon, onion, parsley, lemon juice, flour and pepper.  Stir in mayo, egg and bread crumbs. Shape into 12 patties. Heat oil in skillet over medium heat. Cook patties about 4 minutes on each side, or until lightly browned, turning gently.

Filed Under: Fish & Shellfish, Main Dish

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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