• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Roasted Broccoli

By Jennifer Leave a Comment

Roasted Broccoli

This super-simple recipe for roasted broccoli just {might} have your kids eating their vegetables at dinner! Now I know there are some broccoli haters out there, but I think you'll be surprised at how roasting this despicable veggie brings out its better side.  This is now my favorite way to make broccoli…
Roasted Broccoli
Serves: 6 (serving size: 1 cup)
Calories: 100 ▪ Fat: 6g ▪ Carbs: 8g ▪ Dietary Fiber: 3g ▪ Protein: 5g
6 cups broccoli florets
4 garlic cloves, peeled & minced
2 T extra virgin olive oil
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
⅓ cup grated Parmesan cheese
Preheat the oven to 425 degrees F.
Place the broccoli florets on a large sheet pan so that they are in a single layer. Toss the garlic on the broccoli and drizzle with 3 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 25 to 30 minutes, until lightly browned on the tips and crisp-tender.
Remove from oven and immediately toss with lemon zest, lemon juice and Parmesan.  Serve immediately.

Filed Under: Side Dish, Vegetables

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • Creamy Poblano and Shrimp Enchiladas
    Creamy Shrimp and Poblano Enchiladas
  • Cold Green Bean Salad with Citrus Vinagrette and garnished with orange supremes, blue cheese, toasted walnuts, and pomegranate arils.
    Green Bean Salad with Citrus Dressing
  • Chuy’s Jalapeno Ranch Dip
    Chuy’s Jalapeno Ranch
  • Strawberry Shortcake
    Simple Strawberry Shortcake

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS