Roasted Broccoli | Jennifer Cooks

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This super-simple recipe for roasted broccoli just {might} have your kids eating their vegetables at dinner! Now I know there are some broccoli haters out there, but I think you'll be surprised at how roasting this despicable veggie brings out its better side. This is now my favorite way to make broccoli...

Roasted Broccoli

Serves: 6 (serving size: 1 cup)

Calories: 100 ▪ Fat: 6g ▪ Carbs: 8g ▪ Dietary Fiber: 3g ▪ Protein: 5g

6 cups broccoli florets

4 garlic cloves, peeled & minced

2 T extra virgin olive oil

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

⅓ cup grated Parmesan cheese

Preheat the oven to 425 degrees F.

Place the broccoli florets on a large sheet pan so that they are in a single layer. Toss the garlic on the broccoli and drizzle with 3 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 25 to 30 minutes, until lightly browned on the tips and crisp-tender.

Remove from oven and immediately toss with lemon zest, lemon juice and Parmesan. Serve immediately.