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Home » Kitchen Salt

Kitchen Salt

June 30, 2010 by Jennifer Leave a Comment

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This little plastic container is probably my favorite side-kick in the kitchen.  If I can’t find it when I’m ready to cook…Katy-bar-the-door!  I’ll turn everything upside down and inside out looking for it.  Sounds a little crazy?  Well maybe I am…just a little.
 
Since culiary school, where we had to have a container just like this with a salt and pepper mix, I have tested and tried several different combinations of seasoning and have settled in on this one that I like the best.  I think you’ll like it.  I use it on just about everything from, beef, chicken, fish, pork, vegetables and dressings.  It’s a great way to really season up a recipe.
 
I use a small rubbermaid container with an air-tight fitting lid.  The salt mixture will keep for up to 6 months.
Print Recipe

Kitchen Salt

Author: Jennifer Locklin

Ingredients

  • 1 cup Kosher salt
  • 2 T. granulated garlic
  • 1 T. ground white pepper
  • 2 T. coarse ground black pepper
  • 1 T. onion powder

Instructions

  • Combine all ingredients in air-tight container.  Place lid on tightly and shake to combine well.  Use as desired.
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Filed Under: Cooking Tips

About Jennifer

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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