• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Honey Sesame Pork Tenderloin

By Jennifer Leave a Comment

Honey Sesame Pork Tenderloin

Jump to Recipe Print Recipe
honey-sesame-pork-tenderloin-recipe-17

I was digging through a Junior League cookbook the other day and came across a recipe for Honey Pork Tenderloin.  As I read through it, I thought this would make a great “company dish”.  So with a few tweaks here and there I came up with this recipe as the final product…and I thought it was delicious!
 

SaveSaved! SaveSaved!

Honey Sesame Pork Tenderloin

No ratings yet
Print Pin Rate
Calories: 336kcal
Author: Jennifer Locklin

Ingredients

  • 1 to 1 ½ pounds pork tenderloin
  • ½ cup less sodium soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon red pepper flakes optional
Get Recipe Ingredients

Instructions

  • Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes in a large plastic bag. Add tenderloin. Marinate all day or at least 2 hours in refrigerator.
  • Preheat oven to 375 degrees.

Nutrition

Serving: 4g | Calories: 336kcal | Carbohydrates: 31g | Protein: 33g | Fat: 9g | Fiber: 2g

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

Glaze
 
Author: Jennifer Locklin
Ingredients
  • ¼ cup honey
  • 2 T hoisin sauce
  • 2 tablespoons dark brown sugar, firmly packed
  • ¼ cup sesame seeds
Instructions
  1. Combine honey, hoisin sauce, and brown sugar in a shallow bowl. Remove tenderloin from marinade and reserve marinade; pat meat dry with a paper towel. Roll tenderloin in honey mixture, and then roll in sesame seeds. Place in a shallow pan and roast for 20 to 30 minutes or until temperature registers 160 degrees on a meat thermometer. Tent with foil and let rest 10 minutes before slicing.
 
3.5.3208

SaveSaved! SaveSaved!

Reduction

No ratings yet
Print Pin Rate
Author: Jennifer Locklin

Ingredients

  • 1 C apple juice
  • Reserved Marinade
  • 2 T Hoisin Sauce
  • 2 t honey
Get Recipe Ingredients

Instructions

  • Pour off marinade into a small sauce pot with hoisin sauce, honey, and apple juice, and place over medium-high heat and reduce, stirring constantly. Reduce until sauce thickens and coats the back of a spoon. Set aside for serving.
  • After meat has rested 10 minutes, slice and place on platter. Drizzle with reduced glaze.
  • Serve immediately.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

Filed Under: Main Dish, Pork

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • Prickly Pear Margarita
    Prickly Pear Margaritas
  • Thai Cucumber Apple Salad
    Thai Cucumber Apple Salad
  • Paloma Cocktail
    Paloma Cocktail
  • Korean Beef Bowl topped with toasted sesame seeds and sliced green onion.
    Korean Beef Bowls

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required