I was digging through a Junior League cookbook the other day and came across a recipe for Honey Pork Tenderloin. As I read through it, I thought this would make a great “company dish”. So with a few tweaks here and there I came up with this recipe as the final product…and I thought it was delicious!
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Ingredients
- 1 to 1 ½ pounds pork tenderloin
- ½ cup less sodium soy sauce
- 4 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 2 teaspoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 teaspoon red pepper flakes optional
Instructions
- Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes in a large plastic bag. Add tenderloin. Marinate all day or at least 2 hours in refrigerator.
- Preheat oven to 375 degrees.
Nutrition
Serving: 4g | Calories: 336kcal | Carbohydrates: 31g | Protein: 33g | Fat: 9g | Fiber: 2g
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
Glaze
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Ingredients
- ¼ cup honey
- 2 T hoisin sauce
- 2 tablespoons dark brown sugar, firmly packed
- ¼ cup sesame seeds
Instructions
- Combine honey, hoisin sauce, and brown sugar in a shallow bowl. Remove tenderloin from marinade and reserve marinade; pat meat dry with a paper towel. Roll tenderloin in honey mixture, and then roll in sesame seeds. Place in a shallow pan and roast for 20 to 30 minutes or until temperature registers 160 degrees on a meat thermometer. Tent with foil and let rest 10 minutes before slicing.
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Ingredients
- 1 C apple juice
- Reserved Marinade
- 2 T Hoisin Sauce
- 2 t honey
Instructions
- Pour off marinade into a small sauce pot with hoisin sauce, honey, and apple juice, and place over medium-high heat and reduce, stirring constantly. Reduce until sauce thickens and coats the back of a spoon. Set aside for serving.
- After meat has rested 10 minutes, slice and place on platter. Drizzle with reduced glaze.
- Serve immediately.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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