Summer in Texas—where the days stretch on forever, the nights are warm and inviting, and every get-together feels like a reason to celebrate. After surviving countless summer months in this Lone Star heat, I’ve discovered that nothing lifts the spirits quite like a beautifully crafted cocktail.
That’s where the Elderflower Spritz comes in—a refreshing drink that glides across your taste buds like a cool summer breeze. This cocktail captures the essence of what a perfect summer drink should be: light, floral, bubbly, and downright refreshing.
Let me take you on a little journey to the Italian coast, where spritz cocktails have been perfected for decades. But instead of sticking to the classic spritz recipe, we’re infusing a bit of French charm with St. Germain Elderflower Liqueur. The result? A drink that’s both sophisticated and refreshingly simple—a new favorite cocktail that’s sure to impress your friends at your next summer gathering.
Whether you’re lounging on the patio, hosting a happy hour, or just looking for an excuse to try something new, the Elderflower Spritz is sure to become your go-to cocktail for the summer months. Cheers to warm days, cool drinks, and good company!
Ingredients to Make an Elderflower Spritz
- Rosemary sprig (for garnish)
- Grapefruit twist (for garnish)
- St. Germain Elderflower Liqueur
- Prosecco (chilled)
- Ice
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How to Make
- To make this elderflower spritz, you’ll start by giving your chilled wine glass a little aromatic rubdown. That’s right, we’re getting up close and personal with a sprig of rosemary and a twist of grapefruit. This step may seem like a minor detail, but trust me, it’s these small touches that make all the difference.
- The rosemary’s earthy aroma paired with the bright, citrusy zing of grapefruit sets the stage for the floral flavor of the elderflower to shine through.
- Next, fill that wine glass with ice—because nothing says refreshing cocktail like a drink that’s ice-cold. Pour in the star of the show: St. Germain Elderflower Liqueur, with its delicate notes of elderflower blossoms that bring a subtle sweetness to the mix. Then, top it off with a splash of Prosecco, the sparkling wine that adds the perfect touch of bubbly prosecco magic. A gentle stir brings everything together, and before you know it, you’ve got yourself a spritz that tastes like summer in a glass.
Serving Suggestions
For serving, this elderflower spritz pairs beautifully with light, summery fare. Think Crab Quiche for brunch, a Spring Greens Salad with Candied Pecans, Pears, and Gorgonzola, simple syrup-drizzled fruit, or even a Charcuterie Board featuring your favorite meats and cheeses.
Commonly Asked Questions
- Is it possible to swap out the Prosecco for another sparkling wine? Absolutely—just make sure it’s a dry variety to balance the sweetness of the elderflower.
- Can you add a splash of soda water for a little extra fizz? By all means, if you like your spritz cocktails with a bit more sparkle, go ahead and add that splash of soda water.
- And for those wondering about substituting the rosemary garnish, fresh mint leaves make a delightful alternative.
More Refreshing Cocktail Recipes
Equipment Used:
To make this Elderflower Spritz, you’ll need a few pieces of essential equipment:
- A chilled wine glass
- Channel Knife Citrus Zester (for that perfect grapefruit twist)
- Bar Spoon
- Wine Bottle Opener
Elderflower Spritz
Ingredients
- 1 sprig Rosemary for garnish
- 1 grapefruit twist for garnish
- 1 ½ ounces St Germaine Elderflower Liqueur
- 3 ounces Prosecco chilled
Instructions
- Take a chilled wine glass and rub the sprig of rosemary and grapefruit twist along the inside to infuse the glass with their aromas. Set the glass aside.
- Fill the glass with ice, then pour in the chilled Elderflower Liqueur. Top it off with chilled Prosecco.
- Give the drink a gentle stir, and garnish with the rosemary sprig and grapefruit twist for a finishing touch.
Nutrition
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