• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Citrus and Honey Glazed Salmon Teriyaki

By Jennifer Leave a Comment

Citrus and Honey Glazed Salmon Teriyaki

Jump to Recipe Print Recipe

Citrus and Honey Glazed Salmon Teriyaki | Jennifer CooksI have a thing for salmon. Some folks don't, but I do. I really like the rich flavor of salmon, it's such a hearty fish that has a buttery flavor that I love.  This recipe is simple and takes less than 20 minutes to throw together, but it's definitely good enough to offer guests!  I hope you enjoy!

Citrus and Honey Glazed Salmon Teriyaki | Jennifer Cooks

SaveSaved! SaveSaved!
Citrus and Honey Glazed Salmon Teriyaki | Jennifer Cooks

Citrus and Honey Glazed Salmon Teriyaki

No ratings yet
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 6 servings
Author: Jennifer Locklin

Ingredients

  • 6 6-ounce Salmon Fillets
  • 1 tablespoon Sriracha chili sauce
  • 1 teaspoon fresh orange zest
  • ½ cup fresh orange juice
  • 1 clove garlic
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
Get Recipe Ingredients

Instructions

  • Preheat oven to 450 degrees.
  • Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet.
  • In a small pot, combine remaining ingredients, whisking to combine.
  • Brush the tops and sides of each salmon fillet with citrus mixture.
  • Bake at 450 degrees for 8 minutes.
  • Meanwhile, bring remaining citrus sauce to a boil.
  • Reduce heat and simmer until the sauce has reduced into a glaze that coats the back of a spoon.
  • After 8 minutes, remove salmon from the oven, then turn the oven to broil.
  • Heavily brush each fillet again with reduced glaze.
  • Return to the oven on the top rack and broil for 1 to 2 minutes, or until the glaze is bubbling.
  • Spoon remaining glaze over salmon when serving, if desired.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

Filed Under: Fish & Shellfish, Low Carb, Main Dish Tagged With: fish, Fish and Seafood, Low Carb, main course, Quick and Easy, salmon

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • A stack of Chewy Old-Fashioned Oatmeal Raisin Cookies
    Chewy Old-Fashioned Oatmeal Raisin Cookies Recipe
  • Grilled Caribbean jerk chicken on a charcoal grill with smoky char marks
    Caribbean Jerk Chicken
  • Old-Fashioned Vanilla Butter Meltaway Cookies
    Vanilla Butter Meltaway Cookies
  • Creamy Poblano and Shrimp Enchiladas
    Creamy Shrimp and Poblano Enchiladas

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required