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Ingredients
- 6 6-ounce Salmon Fillets
- 1 tablespoon Sriracha chili sauce
- 1 teaspoon fresh orange zest
- ½ cup fresh orange juice
- 1 clove garlic
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 450 degrees.
- Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet.
- In a small pot, combine remaining ingredients, whisking to combine.
- Brush the tops and sides of each salmon fillet with citrus mixture.
- Bake at 450 degrees for 8 minutes.
- Meanwhile, bring remaining citrus sauce to a boil.
- Reduce heat and simmer until the sauce has reduced into a glaze that coats the back of a spoon.
- After 8 minutes, remove salmon from the oven, then turn the oven to broil.
- Heavily brush each fillet again with reduced glaze.
- Return to the oven on the top rack and broil for 1 to 2 minutes, or until the glaze is bubbling.
- Spoon remaining glaze over salmon when serving, if desired.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.