Bold, Hearty Chili Recipes with a Kick

From football Saturdays to snowy weeknights, there’s nothing like a big pot of chili to warm things up. These recipes bring the heat, the spice, and the comfort—whether you’re going classic Texas red or slow-simmering something with a green chile twist.

Try my no-bean, big-flavor Chili Con Carne—a true Lone Star favorite—or spice things up with Hatch Pork Green Chile, slow-cooked with roasted chiles for a smoky, savory finish.