• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Caramel Apple Crisp

By Jennifer 2 Comments

Caramel Apple Crisp

Jump to Recipe Print Recipe

I was going through my recipe file the other day and realized that I must have hundreds of recipes that I have filed away and intended to try, but never did, so now I'm on a quest to really work through those recipes and make as many as I can.  Caramel Apple Crisp is one of the recipes I found that was given to me years ago and I wish I had tried it sooner, it's so good!

This is a very quick and easy apple crisp recipe that goes together fast and is so good served with a scoop of ice cream!

 

 

SaveSaved! SaveSaved!

Caramel Apple Crisp

5 from 1 vote
Print Pin Rate
Author: Jennifer Locklin

Ingredients

  • 8 cups peeled & sliced Granny Smith apples
  • 1 11 oz pkg Kraft Caramel Baking Bits, divided
  • 2 T plus 2 t half and half divided
  • ¾ cup all-purpose flour
  • ¾ cup quick cooking oats
  • ¾ cup packed brown sugar
  • ½ cup chopped walnuts
  • ⅛ t salt
  • Dash cinnamon
  • 1 stick cold butter
  • Vanilla ice cream for serving
Get Recipe Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Place apples in a greased 9x13 baking dish. In a heavy saucepan or microwave, ⅔ of the bag of caramel bits with 2 tablespoons half and half, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  • Bake at 375 degrees for 45 to 50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan or microwave, melt remaining caramel bits with remaining half and half, stirring often until smooth. Drizzle over dessert and ice cream when serving.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

Filed Under: Desserts Tagged With: apple crisp, cobbler, dessert

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. Christina Rea says

    November 30, 2023 at 3:33 pm

    5 stars
    Thank you..if I don’t have half and half is there something else I can use as a substitute?

    Reply
    • Jennifer says

      December 5, 2023 at 11:03 am

      Any type of milk will work.

      Reply
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • A stack of Chewy Old-Fashioned Oatmeal Raisin Cookies
    Chewy Old-Fashioned Oatmeal Raisin Cookies Recipe
  • Grilled Caribbean jerk chicken on a charcoal grill with smoky char marks
    Caribbean Jerk Chicken
  • Old-Fashioned Vanilla Butter Meltaway Cookies
    Vanilla Butter Meltaway Cookies
  • Creamy Poblano and Shrimp Enchiladas
    Creamy Shrimp and Poblano Enchiladas

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.