I was going through my recipe file the other day and realized that I must have hundreds of recipes that I have filed away and intended to try, but never did, so now I'm on a quest to really work through those recipes and make as many as I can. Caramel Apple Crisp is one of the recipes I found that was given to me years ago and I wish I had tried it sooner, it's so good!
This is a very quick and easy apple crisp recipe that goes together fast and is so good served with a scoop of ice cream!
Ingredients
- 8 cups peeled & sliced Granny Smith apples
- 1 11 oz pkg Kraft Caramel Baking Bits, divided
- 2 T plus 2 t half and half divided
- ¾ cup all-purpose flour
- ¾ cup quick cooking oats
- ¾ cup packed brown sugar
- ½ cup chopped walnuts
- ⅛ t salt
- Dash cinnamon
- 1 stick cold butter
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375 degrees.
- Place apples in a greased 9x13 baking dish. In a heavy saucepan or microwave, ⅔ of the bag of caramel bits with 2 tablespoons half and half, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
Christina Rea says
Thank you..if I don't have half and half is there something else I can use as a substitute?
Jennifer says
Any type of milk will work.