Caramel Apple Crisp

I was going through my recipe file the other day and realized that I must have hundreds of recipes that I have filed away and intended to try, but never did, so now I’m on a quest to really work through those recipes and make as many as I can.  Caramel Apple Crisp is one of the recipes I found that was given to me years ago and I wish I had tried it sooner, it’s so good!

This is a very quick and easy apple crisp recipe that goes together fast and is so good served with a scoop of ice cream!

Caramel Apple Crisp

 

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Ingredients

• 8 cups peeled & sliced Granny Smith apples
• 1 (11 oz) pkg Kraft Caramel Baking Bits, divided
• 2 T plus 2 t half and half, divided
• ¾ cup all-purpose flour
• ¾ cup quick cooking oats
• ¾ cup packed brown sugar
• ½ cup chopped walnuts
• ⅛ t salt
• Dash cinnamon
• 1 stick cold butter
• Vanilla ice cream for serving

Instructions

1. Preheat oven to 375 degrees.
2. Place apples in a greased 9x13 baking dish. In a heavy saucepan or microwave, ⅔ of the bag of caramel bits with 2 tablespoons half and half, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
3. Bake at 375 degrees for 45 to 50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan or microwave, melt remaining caramel bits with remaining half and half, stirring often until smooth. Drizzle over dessert and ice cream when serving.

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