Blackberry or Peach Cobbler
Step 1:
1 stick butter, melted
1 cup Bisquick baking mix
1 cup sugar
2/3 cup milk
Preheat oven to 350 degrees. Grease a 9×13 baking dish. Combine step 1 ingredients, mixing well (mixture will be a little lumpy) and pour into greased dish.
Step 2:
4 cups fresh blackberries or 8 fresh peaches, peeled, pitted & sliced
(~ you may sub. ~ 1 large can sliced peaches in heavy syrup, adding cinnamon only – no sugar)
1/2 cup sugar
1 teaspoon cinnamon
Combine fresh berries or peaches with sugar and cinnamon. Allow to sit for 10-15 minutes or until sugar is mostly dissolved and fruit is releasing its juice. Stir occasionally. Spoon fruit and juice over batter in the baking dish.
Step 3:
½ cup sugar
1 teaspoon cinnamon
Combine sugar and cinnamon and sprinkle evenly over peaches and batter.
Bake at 350 degrees for 45 minutes or until golden brown.
I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
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