• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home

Published: by Jennifer Leave a Comment

Black Forest Cupcakes: Under 200 Calories!

Jump to Recipe·Print Recipe
Here's another deliciously lite cupcake under 200 calories, using the 'ol Weight Watchers Cake Mix + diet soda trick.
This makes for a tempting treat and guiltless pleasure anytime you have a sweet tooth {which is most of the time for me}.
In a medium bowl combine cake mix and diet coke, and beat with an electric mixer until light and fluffy.
Scoop into paper-lined cupcake tins.  
Place one tablespoon cherry pie filling in the top center of each cupcake and bake according to package directions.
 
 
Cool cupcakes completely and top with a dollop of Lite Cool Whip, if desired.
 
 
Enjoy!
 
 
 

Print

Black Forest Cupcakes: Under 200 Calories!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 12 oz can Diet Coke
  • 2 cups cherry pie filling
  • 12 oz container Lite Cool Whip (optional)
  • 1 box Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix

Instructions

  1. In a medium bowl combine cake mix and diet coke, and beat with an electric mixer until light and fluffy.
  2. Scoop into paper-lined cupcake tins. Place one tablespoon cherry pie filling in the top center of each cupcake and bake according to package directions.
  3. Cool cupcakes completely and top with a dollop of Lite Cool Whip, if desired.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


*You may use the same icing as the Shirley Temple Cupcakes, minus the cherry juice, for a richer, more icing-like topping.

More Sweet Treats Straight from the Heart

  • Halloween popcorn balls with candy corn, candy eyes and colorful ghost sprinkles on a white oval platter.
    Halloween Popcorn Balls
  • Pumpkin cheesecake slice with whipped cream and a light nutmeg dusting on an ivory plate.
    Pumpkin Cheesecake
  • Granny Smith apples coated in glossy brown sugar caramel with wooden sticks
    Caramel Apples
  • Pumpkin roll and two cream cheese-filled slices on an ivory oval platter with sage striped linen.
    Pumpkin Roll

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

No Comments

Got a Minute? Chime In! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS