• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Banana Pudding

By Jennifer 3 Comments

Banana Pudding

Jump to Recipe Print Recipe
 
eagle-brand-banana-pudding
My mom’s famous Banana Pudding recipe made with Eagle Brand sweetened condensed milk is hands-down the best banana pudding I’ve ever had! This quick easy dessert will have friends and family begging you for the recipe.

There's nothin' better than cool, creamy banana pudding to comfort the soul and make everyone in your family swoon for more!  I made this a couple of nights ago and even though it makes a large pudding, it was gone in no time flat!  The sweetened condensed milk makes this banana pudding extra special and super delicious!

 
Use a good quality vanilla. I like Mexican vanilla and use it often, but my absolute favorite is Sonoma Syrup Co. Vanilla Bean “Crush”.  It's made with premium Madagascar Bourbon Vanilla Beans. Not only does it taste amazing, the extract is full of tiny vanilla bean seeds, which are dispersed throughout your recipe. If you're serious about your desserts standing out, it's definitely worth the extra money.
 
 
SaveSaved! SaveSaved!

Banana Pudding

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 12 servings
Author: Jennifer Locklin

Ingredients

  • 1 6-ounce pkg Instant vanilla pudding mix
  • 3 cups milk
  • 1 14-ounce can sweetened condensed milk
  • 1 large Cool Whip thawed
  • 1 teaspoon vanilla
  • 6 bananas sliced
  • 1 box vanilla wafers
  • 1 small Cool Whip thawed
Get Recipe Ingredients

Instructions

  • In a large mixing bowl, whisk together the first 5 ingredients (reserving a few cookies for garnish) until smooth and well blended.
  • Fold in bananas and cookies.
  • Pour into a large serving bowl, top with small container of cool whip and garnish with reserved cookies.
  • Cover and chill until ready to serve.

Notes

I like to make this the day before and let it chill in the refrigerator overnight.  The flavors taste much better and the cookies soften and become cake-like.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

 

SaveSave

Filed Under: Desserts Tagged With: banana, dessert, no-bake, Pudding, Quick & Easy, Quick and Easy

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. Penny says

    April 27, 2019 at 2:33 pm

    This recipes sounds so good,, the only thing I like making my pudding from scratch and I like to pour warm pudding over my cookies and bananas

    Reply
  2. JM Pepper says

    March 19, 2024 at 5:27 pm

    5 stars
    Have made many times. I make single servings for dessert sales for Friday fish fries and everyone loves them. Sell out the first hour!

    Reply
    • Jennifer says

      March 19, 2024 at 5:51 pm

      That’s so great to hear! Thank you for sharing…this banana pudding recipe has been in our family for decades and we make it often.

      Reply
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • Creamy Poblano and Shrimp Enchiladas
    Creamy Shrimp and Poblano Enchiladas
  • Cold Green Bean Salad with Citrus Vinagrette and garnished with orange supremes, blue cheese, toasted walnuts, and pomegranate arils.
    Green Bean Salad with Citrus Dressing
  • Chuy’s Jalapeno Ranch Dip
    Chuy’s Jalapeno Ranch
  • Strawberry Shortcake
    Simple Strawberry Shortcake

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.