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Banana Pudding

5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Author: Jennifer Locklin
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Ingredients

  • 1 6-ounce pkg Instant vanilla pudding mix
  • 3 cups milk
  • 1 14-ounce can sweetened condensed milk
  • 1 large Cool Whip thawed
  • 1 teaspoon vanilla
  • 6 bananas sliced
  • 1 box vanilla wafers
  • 1 small Cool Whip thawed

Instructions

  • In a large mixing bowl, whisk together the first 5 ingredients (reserving a few cookies for garnish) until smooth and well blended.
  • Fold in bananas and cookies.
  • Pour into a large serving bowl, top with small container of cool whip and garnish with reserved cookies.
  • Cover and chill until ready to serve.

Notes

I like to make this the day before and let it chill in the refrigerator overnight.  The flavors taste much better and the cookies soften and become cake-like.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.