• Facebook
  • Pinterest
  • Twitter
  • Yummly
  • email
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Jennifer Cooks

  • Home
  • About
  • Recipes
  • Gardening
  • Contact Page
Home » Bacon Wrapped Brie on Baguette

Bacon Wrapped Brie on Baguette

October 6, 2011 by Jennifer Leave a Comment

Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Email this to someone
email
On Monday, I announced the Ile de France Cheese Giveaway, along with a recipe for a delicious Asparagus Brie Tart.  In that post, I mentioned that I divided my cheese into 3 portions: the first portion I tested plain on fresh baguette to taste the true qualities of the cheese.  The second wedge went into the Asparagus Brie Tart.  Now for the third wedge…I decided that since brie goes very well with jam and jam goes very well with bacon, and bacon goes with toast…to combine all three!  It turned out delicious!
Start by slicing a fresh baguette into slices, and then toast them lightly under the broiler.  Remove from oven and place slices of fresh brie onto each piece, then add a dollop of your favorite jam.  I used tart Cherry jam here…fig will work nicely too, or if you want an extra kick, try a spicy jalapeno jam.

For this step, I microwaved my bacon strips halfway through…just before they crisp and are still bendable.  Let bacon strips cool and wrap each cheese topped baguette with a strip of bacon, placing seam-side down.

Place under a preheated broiler for 3 to 5 minutes, or until bacon is beginning to brown and cheese is nice and bubbly.

Enjoy warm or at room temperature.

Thank you Ile de France for the cheese and the great giveaway!

Visit my original posting for giveaway details…
Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Email this to someone
email

Filed Under: Appetizers

About Jennifer

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Previous Post: « Balsamic Kettle Chips with Blue Cheese and Truffle Oil
Next Post: Stuffed Baked Apples »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow me!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Don't Miss A Recipe!

Get my recipes delivered directly to your inbox!

Please wait...

Thank you for sign up!

Reader Favorites!

  • Cinnamon Crescent Rolls
  • Homemade Sourdough Starter
  • Monte Cristo Sliders
  • Peppermint Hot Cocoa Mix
  • Pumpkin Cake {Only 2-Ingredients!}
  • Simply Grilled Wild Sockeye Salmon
  • Caramel Apple Dip
  • Homemade State Fair Corn Dogs
  • Marinated Cheese
  • Slow Cooker Massaman Chicken Curry

Archives

Categories

Yummly Publisher
TODAY.com Parenting Team FC Contributor
my foodgawker gallery

Footer

Connect

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Follow Me on Pinterest!

LIKE Us On Facebook!

Copyright © 2019 Jennifer Cooks · Genesis Framework · Log in