1 pkg (8.5 oz) JIFFY Corn Muffin Mix
1 egg, beaten
1/3 c milk
15.2 oz can whole kernel corn, well drained
1 c sharp cheddar cheese, grated
½ c onion, finely diced
4 oz can green chiles
2 t chili powder
½ t salt
Preheat oven to 350 degrees, grease muffin tin.
Combine all ingredients in a medium bowl and mix with a spoon until just combined. Divide batter into 12 well greased muffin tins. Bake 25-30 minutes or until golden brown and set.