Soup, soup, soup! I’m crazy about soup lately…can you tell? Have you ever been to Olive Garden and had their Zuppa Toscana? Well, I happen to love this soup and can’t seem to get enough of it, so I developed this recipe that, I think, tastes just like it!
Please forgive the picture…the orange-y separation in the soup was because I rushed things to try to get a picture before I lost daylight! I continued to simmer this soup for about 10 to 15 more minutes and everything came together and looked and tasted perfect!
[amd-zlrecipe-recipe:41]
I’m linking up with :: Crumbs & Chaos ▪ Tater Tots and Jello ▪ Fingerprints on the Fridge ▪ Mom Trends ▪ Thirty Handmade Days ▪ At the Picket Fence ▪ Savannah’s Savory Bites ▪ Skip To My Lou ▪ A Southern Fairytale ▪ Add A Pinch ▪ Sumo’s Sweet Stuff ▪ Dittle Dattle ▪ DIY Home Sweet Home ▪ Frugal Antics of a Harried Homemaker ▪ DIY Home Sweet Home ▪ I Should Be Mopping The Floor ▪ Tip Junkie ▪ Crazy for Crust ▪ Naptime Creations ▪ Funky Polka Dot Giraffe ▪ Blessed with Grace ▪ Mandy’s Recipe Box ▪ Permanent Posies ▪ I Blog 4 Me ▪ Balancing Beauty and Bedlam
I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
Leave a Reply