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Home » Zuppa Toscana

By Jennifer Leave a Comment

Zuppa Toscana

Soup, soup, soup!  I'm crazy about soup lately…can you tell?  Have you ever been to Olive Garden and had their Zuppa Toscana?  Well, I happen to love this soup and can't seem to get enough of it, so I developed this recipe that, I think, tastes just like it!

Please forgive the picture…the orange-y separation in the soup was because I rushed things to try to get a picture before I lost daylight!  I continued to simmer this soup for about 10 to 15 more minutes and everything came together and looked and tasted perfect!

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I'm linking up with :: Crumbs & Chaos ▪ Tater Tots and Jello ▪ Fingerprints on the Fridge ▪ Mom Trends ▪ Thirty Handmade Days ▪ At the Picket Fence ▪ Savannah's Savory Bites ▪ Skip To My Lou ▪ A Southern Fairytale ▪ Add A Pinch ▪ Sumo’s Sweet Stuff ▪ Dittle Dattle ▪ DIY Home Sweet Home ▪ Frugal Antics of a Harried Homemaker ▪ DIY Home Sweet Home ▪ I Should Be Mopping The Floor ▪ Tip Junkie ▪ Crazy for Crust ▪ Naptime Creations ▪ Funky Polka Dot Giraffe ▪ Blessed with Grace ▪ Mandy’s Recipe Box ▪ Permanent Posies ▪ I Blog 4 Me ▪ Balancing Beauty and Bedlam

Filed Under: Soups, Stews & Chili

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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