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Boozy Salted Caramel Bourbon Milkshake
Craving a dessert that's as adventurous as it is delicious? Well, buckle up, because our Boozy Salted Caramel Bourbon Milkshake is about to take you on a wild flavor ride! Picture this: buttered pecan ice cream meets oaky bourbon, topped with candied praline pecans, Heath Bits, and a salted caramel drizzle. Trust me, this decadent treat isn't just a drink – it's a full-blown experience that'll have your taste buds doing a happy dance no matter the season!
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Servings: 2 large milkshakes
Calories: 1150kcal
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Ingredients
- 6 large scoops buttered Pecan Ice Cream
- 4 ounces Bourbon
- 3-4 Tablespoons whole milk only as needed to thin
- ½ cup Heath Bits divided
- ½ cup Praline Pecans divided
- 4 tablespoons Ghirardelli Sea Salt Caramel Sauce
- 1 cup Stabilized Whipped Cream optional
Instructions
- Place 2 12-ounce hurricane glasses in the freezer to chill.
- Combine the ice cream and bourbon in the jar of a blender.
- Blend on high speed until smooth, only using milk if needed to thin the consistency to your liking.
- Take glasses from freezer and generously drizzle the insides of the glasses with the salted caramel syrup.
- Pour milkshake into prepared glasses and top with whipped cream, Heath bits, and pecans.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 1150kcal | Carbohydrates: 183g | Protein: 3g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 64mg | Sodium: 1057mg | Potassium: 91mg | Fiber: 1g | Sugar: 135g | Vitamin A: 754IU | Vitamin C: 0.3mg | Calcium: 87mg | Iron: 0.4mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.