Name: The Best Banana Pudding Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 5.1-ounce pkg Instant vanilla pudding mix; 6 cups milk; 2 14-ounce can sweetened condensed milk; 8 ounces sour cream; 2 large Cool Whip (thawed); 1 tablespoon vanilla bean paste; 2 tablespoons banana liqueur; 4 bananas (sliced); 2 boxes Nilla wafers

The Best Banana Pudding Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jennifer Locklin
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 servings 1x
Category: Dessert

Ingredients

Scale

2 5.1-ounce pkg Instant vanilla pudding mix
6 cups milk
2 14-ounce can sweetened condensed milk
8 ounces sour cream
2 large Cool Whip (thawed)
1 tablespoon vanilla bean paste
2 tablespoons banana liqueur
4 bananas (sliced)
2 boxes Nilla wafers

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, beat pudding mix, sweetened condensed milk and regular milk and continue beating until smooth and well combined.
Beat in vanilla bean paste, banana liqueur, 1 thawed Cool Whip and sour cream.
Fold in bananas and 1 1/2 boxes of cookies.
Pour into a large serving bowl, top with other container of cool whip and garnish with additional cookies.
Cover and chill until ready to serve.

Notes

I like to make this the day before and let it chill in the refrigerator overnight. The flavors taste much better and the cookies soften and become cake-like.

Find it online: https://jennifercooks.com/the-best-banana-pudding-recipe/