This is a special curry dish that I have fallen in love with. It’s a Thai red curry with Mahi Mahi and sweet potatoes that is simmered in a spicy, savory coconut curry sauce. This is a perfect dish to throw together in a hurry ~ it cooks up in 20 to 30 minutes! Feel free to substitute shrimp or scallops for the fish or chicken and chicken broth for the fish and clam juice.
This curry was wonderful as a leftover the next day!
It’s perfect served over Basmati or Jasmine rice…or try it with my Coconut Ginger Jasmine Rice!
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I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
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