Name: Spicy Pretzels
Prep time: 2 h 10 min
Total time: 10 min
Ingredients: 1 16 oz bag mini pretzels (used: Rold Gold Mini Twists); 1 cup vegetable oil; 1 packet Ranch dressing mix; 1 teaspoon ground cayenne pepper (start with 1/4 teaspoon and increase to taste); 1 Tablespoon lemon pepper; 1 Tablespoon garlic salt; 1 Tablespoon dill weed

Spicy Pretzels

Close-up of crunchy spicy ranch mini pretzel twists

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5 from 3 reviews

These spicy pretzels are coated with Ranch, cayenne, garlic, dill, and lemon pepper for an easy, crunchy party snack with plenty of zesty flavor.

Author: Jennifer Locklin
Prep Time: 10 minutes
Resting Time: 2 hours
Total Time: 10 minutes
Yield: 16 servings 1x
Category: Appetizer

Ingredients

Units Scale

1 16 oz bag mini pretzels (used: Rold Gold Mini Twists)
1 cup vegetable oil
1 packet Ranch dressing mix
1 teaspoon ground cayenne pepper (start with 1/4 teaspoon and increase to taste)
1 Tablespoon lemon pepper
1 Tablespoon garlic salt
1 Tablespoon dill weed

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Instructions

In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch mix and vegetable oil.
Place pretzels in a large zip top bag.
Pour in Ranch mixture over pretzels; seal and shake well.
Allow pretzels to marinate in the mixture for about 2 hours before serving.
Shake and turn occasionally for even coating.

Find it online: https://jennifercooks.com/spicy-pretzels/