Shirley Temple Cupcakes: Under 200 calories!
- Yield: 24 cupcakes 1x
Ingredients
Scale
- 1 box French vanilla cake mix (used: Betty Crocker Super Moist)
- 1 12 oz. can diet 7-UP
- ½ cup maraschino <g class="gr_ gr_86 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Punctuation only-del replaceWithoutSep" id="86" data-gr-id="86">cherries (</g> stemmed and chopped)
- 2 T maraschino cherry juice
- Topping:
- 4 oz Philadelphia 1/3 Less Fat Cream Cheese (softened)
- ½ cup marshmallow cream
- 1 container lite Cool Whip
- 1 T maraschino cherry juice
- 24 maraschino cherries (for garnish)
Instructions
- For Cupcakes: Combine all ingredients and beat with an electric mixer for 2 minutes. Line cupcake tins with papers and <g class="gr_ gr_85 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="85" data-gr-id="85">fill</g> 2/3 full with batter. Bake according to package directions. Let cool completely before topping.
- For Topping: In a medium bowl combine all ingredients, except cherries and beat with an electric mixer until light and fluffy.
- Top cooled cupcakes with a generous dollop of “lite icing” and top with a cherry.
Find it online: https://jennifercooks.com/shirley-temple-cupcakes-under-200/