Name: Sausage Gravy & Biscuits
Ingredients: 1 lb. Breakfast Sausage; 1 clove garlic (minced); 2 T butter; ½ cup all-purpose flour; 3 cups whole milk; 1/2 teaspoon salt (to taste); 2 teaspoons coarse black pepper (to taste)

Sausage Gravy & Biscuits

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Author: Jennifer Locklin

Ingredients

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1 lb. Breakfast Sausage
1 clove garlic (minced)
2 T butter
½ cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt (to taste)
2 teaspoons coarse black pepper (to taste)

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Instructions

Cook sausage in skillet over medium heat until sausage is no longer pink. Stir in butter to melt. Add flour; mix well. Gradually stir in milk and salt; bring to a simmer and cook until mixture thickens, stirring constantly. Add salt and pepper to taste; cook 2 more minutes, stirring occasionally. Serve over split biscuits.

Find it online: https://jennifercooks.com/sausage-gravy-biscuits/