OK, so I admit it…I’m a gravy girl! I have been since I was a kid. My grandma used to make bacon gravy or sausage gravy with toast for breakfast and I looked forward to it so much! Now, I make gravy a lot. Here’s my recipe for homemade sausage gravy. I usually make toast with our gravy, because that’s what I grew up eating and I like it the best, but occasionally I make biscuits, and when I do, I usually cheat and use the frozen Southern Style biscuits…they’re delicious!
Sausage Gravy & Biscuits
Author: Jennifer Locklin
Ingredients
- 1 lb. Breakfast Sausage
- 1 clove garlic, minced
- 2 T butter
- ½ cup all-purpose flour
- 3 cups whole milk
- ½ teaspoon salt, to taste
- 2 teaspoons coarse black pepper, to taste
Instructions
- Cook sausage in skillet over medium heat until sausage is no longer pink. Stir in butter to melt. Add flour; mix well. Gradually stir in milk and salt; bring to a simmer and cook until mixture thickens, stirring constantly. Add salt and pepper to taste; cook 2 more minutes, stirring occasionally. Serve over split biscuits.
I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
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