OK, so I admit it...I'm a gravy girl! I have been since I was a kid. My grandma used to make bacon gravy or sausage gravy with toast for breakfast and I looked forward to it so much! Now, I make gravy a lot. Here's my recipe for homemade sausage gravy. I usually make toast with our gravy, because that's what I grew up eating and I like it the best, but occasionally I make biscuits, and when I do, I usually cheat and use the frozen Southern Style biscuits...they're delicious!
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Ingredients
- 1 lb. Breakfast Sausage
- 1 clove garlic minced
- 2 T butter
- ½ cup all-purpose flour
- 3 cups whole milk
- ½ teaspoon salt to taste
- 2 teaspoons coarse black pepper to taste
Instructions
- Cook sausage in skillet over medium heat until sausage is no longer pink. Stir in butter to melt. Add flour; mix well. Gradually stir in milk and salt; bring to a simmer and cook until mixture thickens, stirring constantly. Add salt and pepper to taste; cook 2 more minutes, stirring occasionally. Serve over split biscuits.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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