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Home » Sausage Gravy & Biscuits

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Sausage Gravy & Biscuits

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sausage-gravy
 
OK, so I admit it…I'm a gravy girl!  I have been since I was a kid.  My grandma used to make bacon gravy or sausage gravy with toast for breakfast and I looked forward to it so much!  Now, I make gravy a lot.  Here's my recipe for homemade sausage gravy.  I usually make toast with our gravy, because that's what I grew up eating and I like it the best, but occasionally I make biscuits, and when I do, I usually cheat and use the frozen Southern Style biscuits…they're delicious!
 
 
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sausage-gravy

Sausage Gravy & Biscuits

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Author: Jennifer Locklin

Ingredients

  • 1 lb. Breakfast Sausage
  • 1 clove garlic minced
  • 2 T butter
  • ½ cup all-purpose flour
  • 3 cups whole milk
  • ½ teaspoon salt to taste
  • 2 teaspoons coarse black pepper to taste
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Instructions

  • Cook sausage in skillet over medium heat until sausage is no longer pink. Stir in butter to melt. Add flour; mix well. Gradually stir in milk and salt; bring to a simmer and cook until mixture thickens, stirring constantly. Add salt and pepper to taste; cook 2 more minutes, stirring occasionally. Serve over split biscuits.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

Filed Under: Breakfast & Brunch

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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