Name: Taqueria Restaurant Style Salsa
Ingredients: 1/2 tablespoon ground cumin; 2 tablespoons vegetable oil; 3 tablespoons white vinegar; 3/4 tablespoons kosher salt; 2 cloves garlic (peeled); 3 10 oz cans diced tomatoes; 1 medium white onion (coarsely chopped); 1/4 cup fresh cilantro; 2 to 6 fresh jalapeños (to taste)

Taqueria Restaurant Style Salsa

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Author: Jennifer Locklin
Yield: 6 cups 1x

Ingredients

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1/2 tablespoon ground cumin
2 tablespoons vegetable oil
3 tablespoons white vinegar
3/4 tablespoons kosher salt
2 cloves garlic (peeled)
3 10 oz cans diced tomatoes
1 medium white onion (coarsely chopped)
1/4 cup fresh cilantro
2 to 6 fresh jalapeños (to taste)

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Instructions

Combine all ingredients in a blender and blend for about 20 to 30 seconds. Adjust seasoning with salt to taste. Serve with your favorite tortilla chips!

Notes

For a mild salsa, use 1 to 2 jalapeños. For medium, use 3 jalapeños, and for hot, use 6 or so, to taste.

Find it online: https://jennifercooks.com/restaurant-style-salsa/