Pub Style Beer Cheese
- Yield: 0 about 4 cups 1x
Ingredients
Scale
- 1 pound sharp cheddar (grated or diced)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon Mustard
- 1 clove garlic (minced)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 4 ounces cream cheese (cubed)
- 2/3 cups beer
Instructions
- Place all ingredients except cream cheese and beer in a food process and blend until finely chopped.
- Remove lid and add 1/2 cup beer and blend.
- Add in cream cheese and more beer if needed to reach a creamy, spreadable consistency.,Cover and refrigerate 1 hour before serving.
- Serve with my warm Soft Pretzels, Pumpernickel Bread, Tortilla Chips, Crackers or Veggies!
- Cover and store in the refrigerator for up to 1 week.
Find it online: https://jennifercooks.com/pub-style-beer-cheese/