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Home » Pioneer Woman’s Quiche

By Jennifer Leave a Comment

Pioneer Woman’s Quiche

I just have to tell you about this quiche recipe I found…I shamelessly borrowed it from The Pioneer Woman!  It was deeeelicious!  It has a great combination of flavors and is a deep dish quiche, which makes it very hearty and filling!  It's packed full of sauteed onions, mushrooms, artichokes, Swiss cheese and bacon

Pioneer Woman's Quiche

 ¾ pounds Thick Cut, Peppered Bacon
 1 stick Butter
 1 whole Large (or 2 Medium) Onions, Very Thinly Sliced
 2 boxes (5 Oz. Each) White Mushrooms, Washed And Sliced
 1 can (14 Oz.) Quartered Artichoke Hearts
 1 whole Pie Crust, Or Half A Recipe Of “Sylvia's Perfect Pie Crust”
 7 whole Eggs
 1-½ cup Heavy Cream
 2 cups Grated Swiss Cheese
 Salt And Pepper, to taste
 Optional: Fresh Parsley, Fresh Chives

Preheat oven to 400 degrees.

In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan.

Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.

Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you’d like a little kick.)

With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.

Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.

Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.
 
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Filed Under: Breakfast & Brunch

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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